Recipes

Love authentic Portuguese Piri Piri Chicken? With Baharat Piri Piri Seasoning, you can recreate the bold, smoky and spicy flavours of Portugal from the comfort of your own home. Whether you're gril...

Love authentic Mexican Al Pastor? With Baharat Al Pastor Seasoning, you can recreate the bold, smoky, sweet and savoury flavours of traditional Mexican street food from the comfort of your...

🍢 5 Ways to Make Seekh Kebabs at Home Each recipe uses: 500g mince (lamb, beef, lamb & beef mix) 2 tbsp Baharat Seekh Kebab Seasoning Optional flavour boost: 1 grated onion, 1 minced garlic clo...

Each recipe uses: 500g chicken thigh or breast (minced or chunked depending on the method) 2 tbsp Baharat Tandoori Seasoning Optional flavour boost: 1 grated onion, 1 minced garlic clove, 1 tbsp pl...

Each recipe uses: 500g chicken thigh or breast (minced or thinly sliced depending on the method) 2 tbsp Baharat Chicken Tikka Seasoning Optional flavour boost: 1 grated onion, 1 minced garlic clove...

LOVE SHAWARMA BUT TRYING TO STAY LEAN? Make it at home in 10 minutes.No added sugar. No junk. Just real flavour. 👉 Get the Shawarma Seasoning:https://baharat.co.uk/products/180g-shawarma WHY YOU’L...

Carrots with yoghurt, or in summer roasted eggplants with yoghurt, is one of those dishes you’ll find on almost every Turkish meze table. It’s simple, fresh, and incredibly satisfying. Picture sitt...

Each recipe uses: 500g chicken thigh or breast (minced or thinly sliced depending on the method) 2 tbsp Baharat Chicken Döner Seasoning Optional flavour boost: 1 grated onion, 1 minced garlic...

Turkish cuisine is built around bread.Not just as a side, but as part of the meal. Here are four of the most popular Turkish breads, how they are made, and how to pair them with the right flavours....