Back in 2020, while clearing out my kitchen, I took a closer look at my spice rack. Most of the seasonings were full of things I didn’t want—fillers, preservatives, and artificial flavourings. I didn’t feel good using them anymore. So I went searching for something better.

But nothing on the shelves felt right.

As someone who's half Turkish, I’ve always loved recreating the flavours I grew up with—kebabs, meze, grilled meats, rich stews. But I also care about eating well and knowing exactly what goes into my food.

That’s when Baharat was born.

A range of honest, natural seasonings inspired by real Turkish and Middle Eastern cooking. No junk. No shortcuts. Just proper flavour.

​- Aslan, Founder