Quality Spices, Mouth-Watering Food
Born from a real love of kebab.
Baharat started in 2022 during lockdown, when Aslan and his wife became obsessed with making kebabs at home. The shop bought versions were packed with sugar, salt, and additives. They wanted something cleaner. High protein. Full of real flavour.
So Aslan went back to his roots.
Being half Turkish, he knew exactly how kebab is supposed to taste. He dug into old family recipes from Turkey and started testing blends in his own kitchen. Batch after batch. Tweaking. Tasting. Refining.
What began as a personal mission to make better kebabs at home turned into Baharat. Real flavour. No nonsense.