I’m Aslan, founder of Baharat. My wife and I started the business in 2022 after becoming obsessed with making proper kebabs at home. We wanted that unmistakable kebab shop flavour, using our own meat and knowing exactly what went into every meal.

So I started experimenting in our kitchen, mixing spices, testing recipes and adjusting the blends until the flavours were just right. What began as a personal project has grown into a family business helping households across the UK make their own kebab nights something special.

The idea is simple: you choose the meat, we bring the flavour.

Aslan, Founder