What to Serve with Kebabs: The Turkish Side Dish Guide
Kebabs are great, but the right sides make them even better. Here are five must-try Turkish meze to complete your meal.
1. Şehriyeli Pilav (Turkish Rice)
Fluffy rice with buttery orzo—simple yet essential. 👉 Toast 2 tbsp orzo in 1 tbsp butter, add 1 mug of rice, then 2 mugs of water. Simmer until fluffy. (18-20min)
2. Cacık (Yogurt & Cucumber Dip)
Cool, garlicky, and refreshing. 👉 Mix 200g Thick yogurt, 1/2 grated cucumber, 1 garlic clove, and 1/2 tsp dried mint. Chill before serving.
3. Lahana Salatası (Red Cabbage Salad)
Crunchy and zesty—pairs with any kebab. 👉 Toss shredded red cabbage, tomato, cucumber, onion, and mint with lemon and olive oil.
4. Pide Ekmeği (Turkish Bread)
Soft and perfect for dipping or wrapping kebabs. 👉 Mix 500g flour, 220ml water, 100ml milk, yeast, and salt. Let rise, then cook on a hot pan.
5. Humus (Chickpea Dip)
Creamy, nutty, and a must-have. 👉 Blend 400g chickpeas, 2 tbsp yogurt, 1 tbsp tahini, olive oil, and lemon juice until smooth.
Ready to Feast?
Start making delicious kebabs today!
