Chicken Beyati

Chicken Beyati is a delicious Turkish dish 🇹🇷, often served with rice or flatbread. Using Baharat's Shish Seasoning adds an authentic, flavourful twist. Here’s how to make it:

Ingredients 🛒:

• 500g chicken thighs 🍗 (boneless, skinless, cut into bite-sized pieces)
• 2 tbsp Baharat Chicken Shish Seasoning 🌶️ (Get your spices here)
• 3 tbsp olive oil 🫒 (divided)
• 1 medium onion 🧅 (finely chopped)
• 3 garlic cloves 🧄 (minced)
• 1 large tomato 🍅 (grated or finely chopped)
• 2 tbsp tomato paste 🥫
• 200ml chicken stock 🥣 (or water)
• 1 tbsp lemon juice 🍋
• Salt and pepper 🧂 (to taste)
• Flatbread or rice 🍞 (to serve)
• Fresh parsley 🌿 (chopped, for garnish)

Instructions:

1. Marinate the Chicken:

   • In a bowl, mix the chicken pieces with 1 tablespoon of olive oil and 2 tablespoons of Baharat Chicken Shish Seasoning. (Get your spices here)
   • Cover and let it marinate in the fridge for at least 30 minutes (or overnight for deeper flavour). 🕒

2. Sear the Chicken:

   • Heat 1 tablespoon of olive oil in a large pan over medium-high heat. 🔥
   • Add the marinated chicken and sear for 3-4 minutes until browned. Remove from the pan and set aside.

3. Prepare the Sauce:

   • In the same pan, add the remaining olive oil and sauté the onions until soft and golden (about 5 minutes).
   • Stir in the garlic and cook for 1 minute until fragrant.
   • Add the grated tomato and tomato paste, cooking for 2-3 minutes to thicken. 🍅

4. Simmer the Chicken:

   • Return the seared chicken to the pan.
   • Pour in the chicken stock and stir well. Add salt and pepper to taste.
   • Cover and simmer on low heat for 15-20 minutes, stirring occasionally. 🕰️

5. Add the Finishing Touches:

   • Stir in the lemon juice for a fresh kick. 🍋
   • Adjust seasoning if necessary.

6. Serve:

   • Plate the Chicken Beyati over rice or alongside flatbread. 🍚
   • Garnish with fresh parsley and enjoy! 🌿

(Get your spices here)