Slow-Cooked Chicken Shawarma: Tender, Juicy, and Full of Flavour!

Slow-Cooked Chicken Shawarma: Tender, Juicy, and Full of Flavour!

Imagine tender, perfectly spiced chicken infused with turkish flavours, slow-cooked to perfection. This Chicken Shawarma recipe is a game-changer for busy days or relaxed weekends.(Shop Fresh, Authentic Seasonings) 🐓✨ Paired with warm flatbreads, fresh veggies, and a drizzle of yoghurt sauce, it’s an irresistible meal that’s as easy as it is delicious. Let’s get cooking! 🌯🔥

Why You’ll Love This Recipe

• Effortless Cooking: The slow cooker does all the hard work for you. ⏱️

• Authentic Flavours: Made with Baharat Doner Seasoning for a true Turkish taste. 🌿🌟

• Versatile: Perfect in wraps, rice bowls, or served alongside a fresh salad. 🥗🍴

Ingredients

• 1.2kg chicken thighs (skinless, boneless)

• 2 tbsp Baharat Shawarma Seasoning (Shop Fresh, Authentic Seasonings)

• 3 garlic cloves, minced

• 1 large onion, sliced

• Juice of 1 lemon

• 3 tbsp olive oil

• 1/2 cup plain yoghurt

• Salt and pepper, to taste (optional)

For Serving:

• Flatbreads or pita

• Fresh veggies (lettuce, cucumber, tomato)

• Yoghurt or tahini

Instructions

1. Prepare the Marinade:

   • In a large bowl, mix the Baharat Shawarma Seasoning (Shop Fresh, Authentic Seasonings), minced garlic, lemon juice, olive oil, yoghurt, salt, and pepper.

2. Marinate the Chicken:

   • Add the chicken thighs to the bowl and coat them thoroughly with the marinade.

   • Cover and refrigerate for at least 2 hours, preferably overnight, to let the flavours develop.

3. Set Up the Slow Cooker:

   • Place the sliced onion at the bottom of the slow cooker.

   • Lay the marinated chicken thighs on top.

   • Pour any leftover marinade over the chicken.

4. Cook the Shawarma:

   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.

5. Finish and Serve:

   • Once cooked, shred the chicken directly in the slow cooker, mixing it with the juices for maximum flavour.

   • Serve with warm flatbreads, fresh veggies, and a drizzle of yoghurt or tahini.

Macros per Serving (without flatbread):

• Calories: 280 kcal

• Protein: 25g

• Carbs: 4g

• Fat: 18g

Pro Tip: For extra crispiness, spread the shredded chicken on a baking tray and broil for a few minutes before serving. 🔥✨

(Shop Fresh, Authentic Seasonings)

Happy cooking and enjoy! 🌯