Homemade Turkish Bread: Perfectly Soft and Delicious!

Homemade Turkish Bread: Perfectly Soft and Delicious!

What could be better than the smell of fresh bread baking in the oven? 🍞✨ If you’re an early riser or just looking for a simple, delicious recipe to try, this Turkish bread is perfect for any meal. With its soft texture and golden crust sprinkled with sesame seeds, it’s bound to become a favourite in your kitchen! Let’s get started. 🌟

Why You’ll Love This Recipe

• Easy to Make: No fancy equipment needed, just a bit of time and effort. 🕰️

• Versatile: Great for kebab sandwiches, dipping, or as a side to your favourite dishes. 🥗🥖

• Authentic Flavour: The golden crust and sesame topping give it a true Turkish touch. 🌿✨

Ingredients

• 400g flour

• 7g dry yeast

• 12g sugar

• 6g salt

• 45ml olive oil

• 250ml lukewarm water

• 1 egg yolk (for brushing)

• Sesame seeds (for topping)

Instructions

1. Prepare the Dough:

   • Combine the flour, dry yeast, sugar, and salt in a large mixing bowl.

   • Add the sunflower oil and lukewarm water. Mix until a dough forms.

   • Knead the dough for 10-15 minutes until it’s smooth and elastic.

2. Let it Rise:

   • Cover the dough with a damp cloth or plastic wrap.

   • Let it rise for 1 hour in a warm place until it doubles in size.

3. Shape the Bread:

   • Divide the dough into 4 equal pieces.

   • Roll each piece into a ball and flatten it to about 15 cm in diameter.

   • Place the flattened dough on a baking tray lined with parchment paper.

4. Create the Pattern:

   • Brush the tops with egg yolk mixed with a little water.

   • Use your fingertips to gently press a pattern into the dough.

5. Second Rise:

   • Let the shaped bread rise for another 30 minutes.

   • Brush with egg yolk again and press the pattern back into the dough.

   • Sprinkle generously with sesame seeds.

6. Bake the Bread:

   • Preheat your oven to 200°C.

   • Bake the bread for 15-18 minutes, or until golden brown and cooked through.

Macros per Bread Roll:

• Calories: 220 kcal

• Protein: 6g

• Carbs: 35g

• Fat: 5g

Pro Tip: Serve warm with a dollop of butter or a drizzle of olive oil. It’s also amazing with dips like hummus or as an accompaniment to soups and stews! 🥣🍞

Check out more baking inspiration on Instagram: @turkishspices. Happy baking and enjoy! 🧑‍🍳🍴