Favourite Collection (4 Flavours - 40 Servings)

‘’Is there anything this spice blends won't make delicious? Nope. - Vin S."

Enjoy authentic flavours from Turkey!

DONER KEBAB SEASONING- 100g

Our seasoning makes for a great tasting kebab. Ideal with lamb, beef and chicken or use mashed eggplant, mushroom, or cauliflower as a vegan/vegetarian option. Rather than the traditional greasy and fatty doner kebab that is high in calories and fat, try making your own tasty alternative. You will be amazed by this complete mix and how easy it is making your very own homemade doner kebab

CHICKEN SHISH KEBAB- 100g

Shish Kebab originated in Turkey, so you can't get much more authentic then with Baharat Chicken Shish Seasoning. The method of cooking meats on a skewer over an open fire originated on the fields of central Anatolia in Turkey, it’s said the descendants of Genghis Khan himself skewered their daily catch on their swords and cooked it over an open flame.

SHAWARMA- 100g

Traditional Turkish shawarma is a well-marinated meat, layered on a vertical rotisserie or spit where it's slow roasted for days in its own juices and fat, until perfectly tender and extra flavourful!  To serve it, typically they shave a layer of shawarma off the spit and pile it up into a pita pocket, jazz it with tahini sauce and heaps upon heaps of fresh toppings!

KOFTE KEBAB SEASONING- 100g

The Kofte Kebab can be shaped either as a ball, patties or sausage shape. This mince is where it gets its name as Kofte, translated this means to pound or to grind and Kebab means pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit. Our Kofte Kebab Seasoning is based on Turkish flavourings which they would traditionally serve in kebab houses, accompanied by Tzatziki or plain yoghurt.