Baharat Special Collection
Baharat’s special include 4 our favourite seasonings, perfect as a gift set or for home cooks who love to experiment with exciting flavours.
Baharat’s special Collection includes:
DONER KEBAB SEASONING
Our seasoning makes for a great tasting kebab. Ideal with lamb, beef and chicken or use mashed eggplant, mushroom, or cauliflower as a vegan/vegetarian option. Rather than the traditional greasy and fatty doner kebab that is high in calories and fat, try making your own tasty alternative. You will be amazed by this complete mix and how easy it is making your very own homemade doner kebab
KOFTE KEBAB SEASONING
The Kofte Kebab can be shaped either as a ball, patties or sausage shape. This mince is where it gets its name as Kofte, translated this means to pound or to grind and Kebab means pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit. Our Kofte Kebab Seasoning is based on Turkish flavourings which they would traditionally serve in kebab houses, accompanied by Tzatziki or plain yoghurt.
MEDITERRANEAN SEASONING
Not only does this Mediterranean seasoning work in salads such as a tasty vegetarian chickpea salad with citrus vinaigrette, it is also an amazing dry rub for meat and fish. The Oregano and Sweet Paprika give this spice blend an unbelievable fresh and earthy, spicy flavour. It also works well in any wet marinade. For example, a yogurt marinade for chicken with a tablespoon of this spice blend mixed in will bring it to life!
Minted Lamb Seasoning
Lamb is meat of choice in Turkish cuisine. If you are not fond of lamb, you can certainly adapt this recipe to chicken or beef, same seasoning and still as delicious.
Turkey has multiple culinary influences, not only due to its geographical location as a bridge between two continents (Europe and Asia) but once also as a key part of the commercial route known as the Spice Road. It pairs well with a simple side of steamed carrots and rice, salad or couscous which is our personal preference.