Recipes

Fakeaway night, done right — juicy homemade doner, crisp salad, chips and bold sauces. No mystery meat. No wrap. Just flavour. You’ve seen it in the video — a full doner kebab plate made from scrat...

Pul Biber is a mild, fruity chili flake with a warm kick — not too hot, but full of flavour. It's a staple in Turkish kitchens and a must-have for kebabs, eggs, and dips. Get your Seasoning here: h...

🧆 5 Ways to Make Köfte at Home Get your Seasoning here: https://baharat.co.uk/products/turkish-dinner-collection Each recipe uses: 500g minced lamb, beef, or a 50/50 mix (ideally 20% fat) 2 tb...

Each recipe uses: 500g minced lamb, beef, or a 50/50 mix (20% fat ideal) 2 tbsp Baharat Adana Kebab Seasoning Optional flavour boost: 1 grated onion, 1 minced garlic clove, 1 tbsp olive oil ...

Each recipe uses: 500g thinly sliced chicken thigh or breast, lamb shoulder, or beef steak 2 tbsp Baharat Shawarma Seasoning Optional flavour boost: 1 grated onion, 1 minced garlic clove, 1 t...

Each recipe uses: 500g lamb shoulder or leg, cut into cubes 2 tbsp Baharat Lamb Shish Seasoning Optional flavour boost: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil...

🍢 6 Ways to Make Chicken Shish Kebab at Home Each recipe uses: 500g chicken breast or thigh, cut into cubes 2 tbsp Baharat Chicken Shish Seasoning Optional flavour boost: 1 grated onion, 1 mi...

Each recipe uses: 500g meat 2 tbsp Baharat Doner Seasoning Optional flavour boost: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil Marinate for at least 2 hours (or ...

Each recipe uses: 500g chicken, lamb, fish, halloumi, or veg 2 tbsp Baharat Mediterranean Seasoning Optional flavour boost: 1 grated garlic clove, 1 tbsp olive oil, 1 tbsp lemon juice or yogu...