🌟 Chicken Shish Kebabs on the Baharat MeatSpike 🌟

**Ingredients:**

 - 1 kg boneless chicken thighs, cut into chunks

- 3 tbsp Baharat Chicken Shish Seasoning

- 1 cup plain yogurt

- 2 tbsp tomato paste

- 3 cloves garlic, minced

- 1 tbsp lemon juice

- Salt and pepper to taste

- Fresh parsley for garnish

**Instructions:**

 1. **Marinate the Chicken:**

   - In a large bowl, combine the yogurt, tomato paste, minced garlic, lemon juice, Baharat Chicken Shish Seasoning, salt. Mix well to form a thick marinade.

   - Add the chicken chunks to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for the best flavour.

2. **Prepare the Meat Spike:**

   - Preheat your oven to 200°C

   - Carefully thread the marinated chicken chunks onto a meat spike, ensuring they are packed tightly together.

3. **Roast the Kebab:**

   - Place the meat spike in the oven, making sure it’s stable.

   - Roast in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and slightly charred on the edges. Baste occasionally with the drippings for extra flavour and moisture.

4. **Serve:**

   - Once done, carefully remove the MeatSpike from the oven. Let it rest for a few minutes before slicing the chicken off

   - Garnish with fresh parsley and serve with warm pita bread, rice, or a fresh salad.

Enjoy this mouthwatering Shish Kebab with your friends and family! 

Order Spices:  Baharat Chicken Shish Seasoning