๐ŸŒŸ Chicken Shish Kebabs on the Baharat MeatSpike ๐ŸŒŸ

๐ŸŒŸ Chicken Shish Kebabs on the Baharat MeatSpike ๐ŸŒŸ

Homemade Doner Frozen Method Reading ๐ŸŒŸ Chicken Shish Kebabs on the Baharat MeatSpike ๐ŸŒŸ 2 minutes


ย - 1 kg boneless chicken thighs, cut into chunks

- 3 tbsp Baharat Chicken Shish Seasoning

- 1 cup plain yogurt

- 2 tbsp tomato paste

- 3 cloves garlic, minced

- 1 tbsp lemon juice

- Salt and pepper to taste

- Fresh parsley for garnish



ย 1. **Marinate the Chicken:**

ย ย  - In a large bowl, combine the yogurt, tomato paste, minced garlic, lemon juice, Baharat Chicken Shish Seasoning, salt. Mix well to form a thick marinade.

ย ย  - Add the chicken chunks to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for the best flavour.


2. **Prepare the Meat Spike:**

ย ย  - Preheat your oven to 200ยฐC

ย ย  - Carefully thread the marinated chicken chunks onto a meat spike, ensuring they are packed tightly together.


3. **Roast the Kebab:**

ย ย  - Place the meat spike in the oven, making sure itโ€™s stable.

ย ย  - Roast in the preheated oven for about 45-50 minutes, or until the chicken is cooked through and slightly charred on the edges. Baste occasionally with the drippings for extra flavour and moisture.


4. **Serve:**

ย ย  - Once done, carefully remove the MeatSpike from the oven. Let it rest for a few minutes before slicing the chicken off

ย ย  - Garnish with fresh parsley and serve with warm pita bread, rice, or a fresh salad.


Enjoy this mouthwatering Shish Kebab with your friends and family!ย 


Order Spices:ย  Baharat Chicken Shish Seasoning

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