Introduction:
Fancy a delicious, easy-to-make kebab recipe that’s perfect for any occasion? This homemade chicken kebab recipe using the potato method is ideal for a family dinner or a weekend BBQ. Marinated in yoghurt and Baharat Chicken Shish Seasoning, these kebabs are packed with flavour. The potato base ensures your kebabs cook evenly and stand upright in the oven!
Seasoning here: https://baharat.co.uk/products/turkish-dinner-collection
Ingredients:
- 1kg chicken thighs, boneless and skinless
- 2 tbsp yoghurt
- 3 tbsp Baharat Chicken Shish Seasoning
- 3 cloves garlic, minced
Instructions:
1. Marinate the Chicken:
- In a large bowl, combine the chicken thighs with yoghurt, Baharat Chicken Shish Seasoning, and minced garlic. 🧄
- Cover the bowl and refrigerate. For the best flavour, marinate for at least 2 hours or, ideally, overnight. 🌙
2. Prepare the Skewers:
- Take 2 large potatoes 🥔 and place them on a baking tray.
- Carefully insert 2 wooden skewers into the centre of each potato half, creating a stable base for your kebab tower.
3. Assemble the Kebab Tower:
- Thread the marinated chicken pieces onto the skewers, pushing them down to the base. 🍗
- Continue adding chicken pieces until all the chicken is used, forming a tall kebab tower. 🎉
4. Cook the Kebab:
- Preheat your oven to 180°C (fan-assisted) or 200°C (conventional). 🔥
- Place your kebab towers on the lowest shelf in the oven to prevent them from touching the top.
- Roast for approximately 40 minutes, or until the chicken is fully cooked and slightly charred on the outside.
5. Serve:
- Once cooked, carefully slice off the beautifully charred layers of chicken from your kebab tower. 🍖
- Serve hot with your favourite sides and enjoy this fun and tasty dish! 🥳
Seasoning here: Baharat Chicken Shish Seasoning
Pro Tips:
- Optional Step: Add a squeeze of fresh lemon juice over the kebabs before serving for an extra zing.
- Get our 🔪 Baharat MeatSpike is not just a tool; it's a culinary revolution that promises to take your Oven and BBQ experience to new heights. 🚀
Conclusion: This potato method for making chicken kebabs is a game-changer. The marination ensures juicy, flavourful meat, while the potato base allows for stacking and easy serving. Whether you’re hosting a dinner party or just cooking for the family, these kebabs are guaranteed to impress!
