These oven-baked kebabs are a fantastic, healthier alternative to greasy takeaway options, as they’re much lighter but still full of juicy flavour. 🍢
Using lean minced meat, fresh herbs, and vegetables, they’re perfect for those who want an authentic taste with a healthier twist. So whether you’re after bold flavours or trying to eat a bit cleaner, these kebabs offer the best of both worlds!
The secret lies in the use of Baharat Köfte Seasoning 🌿, which delivers a burst of traditional Turkish flavours 🇹🇷. Unlike shop-bought spice mixes, this one is free from artificial additives, gluten, sugar, bulkers, fillers focusing purely on aromatic, all-natural fresh grind spices!
Ingredients:
- 1kg of minced meat (5 to 20% fat content)
- 1 onion, chopped
- 3 garlic cloves, minced
- Half a red pepper
- A small bunch of parsley
- 1 tablespoon Baharat Köfte Seasoning
- Tomatoes
- Flatbread or pitta
Garnish:
- Sliced onion
- 1 tablespoon sumac
- A handful of parsley
Method:
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Mixing the Meat: Combine the minced meat with onion, garlic, red pepper, and parsley in a large bowl. Season the mixture with the Baharat Köfte Seasoning. Mix everything together thoroughly in a food processor.
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Shaping the Kebabs: Spread the meat mixture out and shape it into long rectangular strips. Using a knife, cut them into smaller squares or rectangles, as seen in the video.
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Cooking the Kebabs: Preheat your oven to 200°C (180°C fan) or gas mark. Place the kebabs on a baking tray lined with parchment paper or lightly greased. Bake them in the oven for 15-20 minutes, turning halfway through, until they are cooked through and golden brown.
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Serving Suggestions: Serve the kebabs with fresh tomatoes, and flatbread. For garnish, mix the sliced onions with sumac and parsley, and scatter on top for added flavour.
Buy Seasoning Here: Baharat Köfte Seasoning
