Turkish Couscous with Shish Kebab: A Burst of Flavour and Colour!

Turkish Couscous with Shish Kebab: A Burst of Flavour and Colour!

Looking for a meal that's as vibrant as it is delicious? This Turkish Couscous with Shish Kebab is the perfect choice! 🍢🌿 Packed with flavours and balanced macros, it’s ideal for a family dinner or meal prep for the week. Let’s dive into the details of this delight!

Why You’ll Love This Dish

• Colourful and Inviting: The vibrant vegetables and golden couscous make it a feast for the eyes as well as the stomach. 🎨✨

• Healthy and Nutritious: With high protein from the Shish Kebabs, wholesome couscous, and fresh veggies, this meal ticks all the boxes for a balanced diet. 🥗💪

• Quick and Easy: Perfect for busy weeknights or a casual weekend feast. ⏱️

Ingredients
For the Shish Kebabs:

• 500g lean and cut into cubes chicken breast

• 2 cloves garlic, minced

• 1 tbsp Chicken Shish Seasoning (Shop Fresh, Authentic Seasonings)

• Wooden skewers (soaked in water for 30 minutes)

For the Couscous:

• 200g couscous

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 1 red bell pepper, diced

• 1 zucchini, diced

• 500ml vegetable or chicken stock

• Fresh spinach for garnish

Instructions

1. Prepare the Kebabs:

   • In a large bowl, mix the ground meat, garlic, Chicken Shish Seasoning (Shop Fresh, Authentic Seasonings)

   • Thread the pieces of chicken onto the soaked skewers. Set aside.

2. Cook the Couscous:

   • Heat olive oil in a large pan and sauté the onion until translucent.

   • Add the bell pepper and zucchini, cooking for another 5 minutes.

   • Stir in the couscous and pour in the stock. Cover and let it simmer until the liquid is absorbed and the couscous is fluffy. Fluff with a fork and garnish with parsley.

3. Grill the Kebab:

   • Heat a grill pan to medium-high. Cook the kebabs for 8-10 minutes, turning occasionally, until they are browned and cooked through or pop them in a air-fryer for 15 minutes and turn after 7.5 min.

4. Assemble and Serve:

   • Plate the couscous and top it with the grilled kebabs. Serve immediately with a side of yogurt sauce or a squeeze of fresh lemon juice. 🍋

Macros for the Shish Kebab:

• Calories: 250 kcal

• Protein: 25g

• Carbs: 10g

• Fat: 12g

Pro Tip: Pair this dish with a refreshing salad or a dollop of yogurt for an authentic Turkish dining experience! 🥒💧

(Shop Fresh, Authentic Seasonings)

Check out more recipes and tips on Instagram: @turkishspices 📸. Happy cooking and afiyet olsun! 🧑‍🍳🍴