Turkish Stuffed Cabbage Rolls: A Hearty Delight for the Whole Family!
If you're looking for a dish that’s comforting, flavourful, and perfect for sharing, these Turkish Stuffed Cabbage Rolls are a must-try! 🥬🍅 Whether it’s a family gathering or a dinner party, this recipe will bring everyone together around the table. Let’s dive into this delicious recipe that serves 6 to 8 people as a main course. 🇬🇧
Why You’ll Love This Dish
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Rich Flavours: Made with Baharat Kofte Seasoning, these rolls are packed with authentic Turkish taste. 🌿✨
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Wholesome and Nutritious: Filled with a mix of rice, minced beef, and aromatic herbs, these rolls are a complete meal. 🍛💪
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Perfect for Sharing: This dish is ideal for feeding a crowd or meal-prepping for the week. 🥗🕰️
- (Shop Fresh, Authentic Seasonings)
Ingredients
For the cabbage:
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1 large flat Turkish cabbage
For the filling:
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300g minced beef
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400g short-grain rice
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2 onions (approx. 200g total), finely chopped
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50g fresh parsley, finely chopped
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4 garlic cloves, minced
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2 tbsp Baharat Kofte Seasoning (Shop Fresh, Authentic Seasonings)
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50ml water
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30ml olive oil
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2 tbsp tomato purée
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2 tbsp red pepper purée
For the cooking liquid:
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400ml water
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2 tbsp tomato purée
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1 tsp salt
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50ml olive oil
For serving:
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Fresh parsley
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Yoghurt
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Lemon juice
Instructions
1. Prepare the cabbage:
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Using a large knife, carefully cut around the root of the cabbage and remove the core to loosen the leaves.
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Place the cabbage upside down in a pot of boiling water.
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Gently remove the leaves one by one as they soften. Be careful not to overcook the leaves—they should be pliable but not mushy.
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Lay the leaves flat and cut out the thick central vein. Divide each leaf into quarters.
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Keep any leftover pieces or broken leaves to line the bottom of the pot later.
2. Make the filling:
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Combine the minced beef, rice, chopped onions, parsley, garlic, Baharat Kofte Seasoning (Shop Fresh, Authentic Seasonings), water, olive oil, tomato purée, and red pepper purée in a bowl. Mix until well combined.
3. Assemble the rolls:
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Line the bottom of a large pot with leftover cabbage pieces to prevent sticking.
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Place about 2 teaspoons of filling on each cabbage piece. Roll tightly like a cigar, without folding in the sides.
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Arrange the rolls snugly in the pot, stacking them as needed.
4. Add the cooking liquid:
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Mix the water, tomato purée, olive oil, and salt in a jug. Pour over the cabbage rolls, ensuring they are just covered.
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Place a plate or lid on top of the rolls to keep them submerged during cooking.
5. Cook the rolls:
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Cover the pot with a lid and simmer over medium heat for 45 minutes, or until the rice is fully cooked and the flavours have melded together.
6. Finish and serve:
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Garnish with fresh parsley and drizzle with lemon juice. Serve with a side of creamy yoghurt for a refreshing contrast. 🥄🍋
Macros per serving:
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Calories: 320 kcal
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Protein: 15g
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Carbs: 40g
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Fat: 10g
Pro Tip: For an extra kick, add a pinch of Baharat Kofte Seasoning to the yoghurt before serving! 🌶️✨
Check out more recipes and tips on our Instagram: @turkishspices. Happy cooking and enjoy! 🧑🍳🍴
(Shop Fresh, Authentic Seasonings)
