Craving that juicy, golden döner you get at your favourite Turkish grill? Now you can make it at home — no rotisserie needed. This version uses our Baharat Chicken Shish Seasoning for that bold, smoky flavour that hits just right every time.
🛒 Ingredients
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1 kg chicken breast or thigh, julienned (thin strips)
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2 tbsp plain yogurt
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½ Turkish tea glass olive oil (about 40ml)
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1 tbsp tomato paste
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2 cloves garlic
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1 medium onion
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💡 No need for anything extra – our blend has the perfect balance of paprika, black pepper, and Turkish herbs.
👨🍳 Instructions
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Blend the marinade:
In a food processor, combine yogurt, olive oil, tomato paste, garlic, onion, Baharat Chicken Shish Seasoning, and blend until smooth. -
Marinate the chicken:
Pour the marinade over the chicken strips. Mix well so every piece is coated. -
Shape and freeze:
Place the marinated chicken on cling film (plastic wrap), shape into a tight roll, and freeze for a few hours or overnight. This makes it easy to slice thin, döner-style pieces later. -
Cook straight from frozen:
When ready to cook, take out the roll and slice immediately (no thawing needed). Fry or grill until golden and cooked through.
🌯 Serving Suggestion
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Warm up a lavash or flatbread
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Add sliced onions, tomatoes, crispy fries
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Load it up with your hot sliced döner
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Wrap it up and dig in!
Pro tip: Add our Turkish Kebab Sauces for extra magic.
🛒 Get the Spice That Makes It All Work
Our Baharat Chicken Shish Seasoning is crafted for home cooks who want real Turkish flavour — without the sugar, fillers, or guesswork.
📦 Shop Now at baharat.co.uk
🔥 Fast UK delivery
🌿 100% authentic flavour
