Recipes

If you enjoy warm, comforting homemade soups, this Turkish Red Lentil Soup (Mercimek Çorbası) is a perfect choice. It is simple, budget friendly and cooks in one pot. Red lentils, vegetables and ge...

This easy oven baked kofte recipe gives you juicy, flavour packed Turkish meatballs at home. No grill. No smoke. Just pure flavour thanks to Baharat Kofte Seasoning, our authentic family blend. Per...

Love proper British chips but want something more exciting than plain salt?Our Baharat Chip Seasoning is a salt-free, savoury, and slightly smoky blend inspired by Turkish street food — made for re...

Turkish Stuffed Green Peppers (Dolma) with Baharat Köfte Seasoning

Each recipe uses: 2 tbsp Baharat Tzatziki Seasoning Optional flavour boost: 1 tbsp lemon juice, olive oil, grated cucumber, or garlic Works with Greek yogurt, sour cream, mayo, or olive oil d...

Looking to cut costs without compromising on flavour? Skip the takeaway this week and try a fakeaway instead — a homemade version of your favourite kebab using Baharat’s authentic spice blends. Coo...

Craving something juicy, crispy, and packed with flavour? These oven-baked Turkish chicken wings are the perfect crowd-pleaser. Marinated in a creamy yogurt blend with our Baharat Chicken Shish Sea...

Fakeaway night, done right — juicy homemade doner, crisp salad, chips and bold sauces. No mystery meat. No wrap. Just flavour. You’ve seen it in the video — a full doner kebab plate made from scrat...

Pul Biber is a mild, fruity chili flake with a warm kick — not too hot, but full of flavour. It's a staple in Turkish kitchens and a must-have for kebabs, eggs, and dips. Get your Seasoning here: h...