If you enjoy warm, comforting homemade soups, this Turkish Red Lentil Soup (Mercimek Çorbası) is a perfect choice. It is simple, budget friendly and cooks in one pot. Red lentils, vegetables and gentle Turkish spices come together to create a smooth, nourishing soup that works for any day of the week.
Why You Will Love This Turkish Red Lentil Soup
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One pot and beginner friendly
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Naturally creamy without adding cream
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High in fibre and plant protein
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Gentle spice, not too hot
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Freezer friendly
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Uses simple supermarket ingredients
The key to the deep flavour is Baharat Köfte seasoning. It gives warm Turkish depth without harsh heat or artificial flavours.
You can order it here if you want the exact flavour used in this recipe:
👉 https://baharat.co.uk/products/160g-kofte
Ingredients
Serves 4
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2 tablespoons olive oil
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1 medium onion, diced
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1 medium potato, peeled and diced
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1 large carrot, diced
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2 garlic cloves, chopped
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1 tablespoon butter
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1 teaspoon Baharat Köfte seasoning (order here)
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1 cup dried red lentils, rinsed
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1.2 litres boiling water or low salt chicken or vegetable stock
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Lemon wedges to serve
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Optional: chopped parsley or olive oil drizzle
How to Make Turkish Red Lentil Soup (Step by Step)
1. Warm the base
Heat olive oil in a large pot and soften the onion.
2. Add vegetables
Add the potato and carrot and let them cook briefly.
3. Add garlic and butter
Let the butter melt to add gentle richness.
4. Season the pot
Stir in Baharat Köfte for warm Turkish flavour.
If you do not have it yet, you can grab a jar here:
👉 https://baharat.co.uk/products/160g-kofte
5. Add lentils
Mix in the rinsed red lentils.
6. Add water or stock
Pour in boiling water or low salt stock.
7. Simmer
Let it gently boil, then simmer for 15 to 20 minutes until everything is soft.
8. Blend
Blend smooth for a creamy finish or leave a little texture.
9. Serve
Pour into bowls, squeeze lemon on top and enjoy warm comfort in every spoonful.
Tips for the Best Mercimek Çorbası
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Rinse lentils well for a smooth texture
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Add more water if the soup thickens
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Lemon brightens everything
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Add celery or red pepper for more veg
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Adjust consistency to your liking
Storage
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Fridge: Up to 3 days
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Freezer: Up to 3 months
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Add a splash of water when reheating
Serving Ideas
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Crusty bread
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Green salad
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Grilled chicken or fish
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Serve as a starter for guests
Why Baharat Köfte Seasoning Works So Well
This authentic Turkish blend adds comforting warmth without being spicy.
Ideal for soups, stews, roasted vegetables and everyday home cooking.
If you want the exact seasoning used in this recipe, you can order it here:
👉 https://baharat.co.uk/products/160g-kofte
