Fakeaway night, done right — juicy homemade doner, crisp salad, chips and bold sauces. No mystery meat. No wrap. Just flavour.
You’ve seen it in the video — a full doner kebab plate made from scratch in your own kitchen. No takeout, no shortcuts, just proper spice and good food.
🧂 Ingredients (from the video)
For the Doner Meat:
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500g beef mince (ideally 20% fat)
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2 tbsp Greek yoghurt
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1 grated onion
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1 grated garlic clove
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1 tbsp tomato purée
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1 tbsp Baharat Doner Seasoning
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1 tbsp butter (optional)
Sauces
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Garlic sauce
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Chilli sauce
- 🛒 Shop Sauces Here
For the Plate
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Turkish bread or a wrap
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Onions
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Chips
🔥 Method (Exactly as in the Video)
1. Make the Doner Log
In a bowl, combine all the ingredients. Mix well and knead until the mixture becomes sticky and paste-like. Cover and marinate in the fridge for at least 1 hour — overnight is even better.
2. Shape & Cook
Form the meat directly onto skewers and wrap tightly in foil, twisting the ends to hold the shape. Bake in a preheated oven at 180°C for 1 hour 30 minutes.
Let it rest for a few minutes once out of the oven to firm up.
3. Slice the Doner
Unwrap the foil (rest 10 min) and slice the meat thinly with a sharp knife.
For added flavour and texture, flash-fry the slices in a hot pan with their juices until slightly crisp — just like in the video.
4. Build Your Plate
Start with Turkish bread or a wrap.
Top with hot doner slices.
Add onions.
Garlic & Chilli Sauce 🛒 Shop Sauces Here
Don’t forget the chips — essential for that proper takeaway vibe.
🌶️ The Secret? The Spice.
This recipe only hits right when you use the real deal — our Baharat Doner Seasoning. It’s a bold, no-sugar, seed-oil, additives just Turkish family blend made for meat lovers and fakeaway fans.
🛒 Baharat Doner Seasoning and skip the late-night takeaway queues.
