Baked Turkish Chicken Wings Recipe πŸ—πŸ”₯

Baked Turkish Chicken Wings Recipe πŸ—πŸ”₯

πŸ₯™ Loaded Doner Kebab Reading Baked Turkish Chicken Wings Recipe πŸ—πŸ”₯ 2 minutes Next Fakeaway vs Takeaway: How to Save Β£50 with Baharat Spices

Craving something juicy, crispy, and packed with flavour? TheseΒ oven-baked Turkish chicken wings are the perfect crowd-pleaser. Marinated in a creamy yogurt blend with our Baharat Chicken Shish Seasoning, they’re smoky, tangy, and irresistibly good β€” no grill required.


Ingredients

(Serves 4–6)

  • 1.5 kg chicken wings

  • 2 tbsp plain yogurt

  • 2 tbsp Baharat Chicken Shish Seasoning

  • 1 tbsp tomato puree

  • 2 tbsp olive oilΒ 

  • 1 garlic cloves, grated πŸ§„


Instructions

  1. Make the marinade: In a large bowl, combine the yoghurt, Baharat Chicken Shish Seasoning, and oil and garlic. Mix until smooth.

  2. Marinate the wings: Add the chicken wings to the bowl and coat them evenly in the mixture. Cover and refrigerate for at least 2 hour β€” overnight is even better.

  3. Prep for baking: Β Preheat your oven to 220Β°C (fan 200Β°C). Spread the marinated wings on a lined baking tray.Β 

  4. Bake to perfection: Roast for 35–45 minutes, or until the wings are golden, crispy on the edges, and fully cooked through. Flip halfway for an even bake.


Serving suggestions

Serve hot with:

  • Crispy chips 🍟

  • Steamed rice 🍚

  • Wrap 🌯


πŸ”₯ Pro Tip: Want extra char? Pop them under the grill for the last 5 minutes!

Get Spices here: Baharat Chicken Shish Seasoning

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