Baked Turkish Chicken Wings Recipe 🍗🔥

Craving something juicy, crispy, and packed with flavour? These oven-baked Turkish chicken wings are the perfect crowd-pleaser. Marinated in a creamy yogurt blend with our Baharat Chicken Shish Seasoning, they’re smoky, tangy, and irresistibly good — no grill required.

Ingredients

(Serves 4–6)

• 1.5 kg chicken wings

• 2 tbsp plain yogurt

• 2 tbsp Baharat Chicken Shish Seasoning

• 1 tbsp tomato puree

• 2 tbsp olive oil 
  

• 1 garlic cloves, grated 🧄

Instructions

1. Make the marinade: In a large bowl, combine the yoghurt, Baharat Chicken Shish Seasoning, and oil and garlic. Mix until smooth.

2. Marinate the wings: Add the chicken wings to the bowl and coat them evenly in the mixture. Cover and refrigerate for at least 2 hour — overnight is even better.

3. Prep for baking:  Preheat your oven to 220°C (fan 200°C). Spread the marinated wings on a lined baking tray. 

4. Bake to perfection: Roast for 35–45 minutes, or until the wings are golden, crispy on the edges, and fully cooked through. Flip halfway for an even bake.

Serving suggestions

Serve hot with:

• Crispy chips 🍟

• Steamed rice 🍚

• Wrap 🌯

🔥 Pro Tip: Want extra char? Pop them under the grill for the last 5 minutes!

Get Spices here: Baharat Chicken Shish Seasoning