5 Easy Ways to Use Baharat Chip Seasoning at Home

Love proper British chips but want something more exciting than plain salt?
Our Baharat Chip Seasoning is a salt-free, savoury, and slightly smoky blend inspired by Turkish street food — made for real flavour without the junk.

Just add a pinch of salt to taste and enjoy the perfect balance of spice, herbs, and crunch. Whether you’re cooking in an air fryer, oven, or frying pan, these five easy recipes will show you how to turn everyday chips into something special.

👉 Shop the blend here: Baharat Chip Seasoning (140g)

1. Crispy Air Fryer Chips

Ingredients:

• 3 large Maris Piper potatoes

• 1 tbsp olive oil

• 2 tsp Baharat Chip Seasoning

• Sea salt, to taste

Method:

1. Cut potatoes into chunky chips.

2. Toss in oil, chip seasoning, and salt.

3. Air fry at 200°C for 20–25 minutes, shaking halfway.

4. Serve hot — crispy, smoky, and perfectly seasoned.

Your air fryer just met its new best friend.

2. Loaded Chicken Shish & Chips Bowl

Ingredients:

• 200g cooked chicken Shish Kebab, sliced

• 200g oven chips

• 1 tbsp Baharat Chip Seasoning

• Sea salt, to taste

• Grated cheddar, spring onions, and garlic mayo

Method:

1. Cook chips until golden and crisp.

2. Toss with seasoning and salt while hot.

3. Pile into a bowl with chicken, cheese, and a drizzle of garlic mayo.

4. Grill for 2 minutes until bubbling.

Big fakeaway energy — half the price, double the flavour.

3. Spiced Potato Wedges

Ingredients:

• 4 medium potatoes, cut into wedges

• 1½ tbsp olive oil

• 2 tsp Baharat Chip Seasoning

• Sea salt, to taste

Method:

1. Preheat oven to 200°C (fan 180°C).

2. Toss wedges with oil, chip seasoning, and salt.

3. Roast for 35–40 minutes until crisp and golden.

4. Serve with garlic mayo or ketchup.

Pub-style perfection — simple, bold, and seriously tasty.

4. Chip-Seasoned Halloumi Fries

Ingredients:

• 1 block halloumi, sliced into fries

• 1 tbsp plain flour

• 1 tsp Baharat Chip Seasoning

• A pinch of salt

• Olive oil spray

Method:

1. Dust halloumi in flour, seasoning, and salt.

2. Air fry or shallow fry until golden and crisp.

3. Serve with sweet chilli sauce or garlic yoghurt.

Smoky, salty, and crunchy — the perfect snack to share.

5. Crispy Roast Potatoes

Ingredients:

• 1kg Maris Piper potatoes

• 2 tbsp olive oil or goose fat

• 2 tsp Baharat Chip Seasoning

• Sea salt, to taste

Method:

1. Parboil potatoes for 10 minutes.

2. Drain, rough up edges, and toss in oil, seasoning, and salt.

3. Roast at 200°C (fan 180°C) for 45 minutes, turning halfway.

Golden, crispy, and full of smoky herby flavour — the ultimate Sunday roast potatoes.

Why Baharat Chip Seasoning (Salt-Free) Is a UK Favourite

• 🇬🇧 Real, herby, and balanced

• 🧂 Salt-free so you can season your way

• 🥔 Works on chips, wedges, roasties, halloumi, and more

• 🌿 100% natural — no MSG, sugar, no salt, or additives

• 💸 Cheaper and healthier 

Once you’ve tried it, you’ll never go back to supermarket spices again.

👉 Grab your jar here: Baharat Chip Seasoning (140g)