🥒 6 Ways to Use Tzatziki Seasoning (Not Just for Dip)

Each recipe uses:

• 2 tbsp Baharat Tzatziki Seasoning

• Optional flavour boost: 1 tbsp lemon juice, olive oil, grated cucumber, or garlic

• Works with Greek yogurt, sour cream, mayo, or olive oil depending on the use

Serving suggestions:
Pair with grilled meats, crispy potatoes, flatbreads, or salads.

🥄 1. Classic Tzatziki Dip

You’ll need:

• 250g thick Greek yogurt

• 2 tbsp Baharat Tzatziki Seasoning

• Optional: ½ grated cucumber, 1 tbsp olive oil, 1 tsp lemon juice

Steps:

1. Mix all ingredients together.

2. Chill for 20–30 mins to let flavours blend.

Serve with grilled meats, crudités, or warm pita.

🥗 2. Tzatziki Salad Dressing

You’ll need:

• 3 tbsp Greek yogurt or sour cream

• 1 tbsp olive oil

• 2 tbsp Baharat Tzatziki Seasoning

• Optional: splash of lemon juice or water to thin

Steps:

1. Whisk all ingredients until smooth.

2. Thin to your preferred consistency.

Drizzle over cucumber, tomato, or potato salad.

🔥 3. Tzatziki Chicken Marinade

You’ll need:

• 500g chicken thigh or breast

• 2 tbsp Baharat Tzatziki Seasoning

• 3 tbsp Greek yogurt

• Optional: squeeze of lemon, 1 tsp olive oil

Steps:

1. Coat chicken in the mixture.

2. Marinate for at least 2 hours.

3. Grill, bake, or air fry until golden and cooked.

Pairs perfectly with rice or wraps.

🧆 4. Tzatziki Potato Wedges

You’ll need:

• 500g potato wedges

• 2 tbsp Baharat Tzatziki Seasoning

• 2 tbsp olive oil

Steps:

1. Toss wedges with oil and seasoning.

2. Bake at 200°C (fan) for 35–40 mins, flipping once.

Crispy, tangy, and great with any grilled meat or dip.

🍞 5. Tzatziki Flatbread Sauce

You’ll need:

• 3 tbsp mayo or yogurt

• 2 tbsp Baharat Tzatziki Seasoning

• Optional: chopped fresh mint or lemon zest

Steps:

1. Stir together until smooth.

2. Spread over flatbread or drizzle onto kebabs.

Perfect for sandwiches, wraps, or mezze platters.

🐟 6. Tzatziki Butter for Fish

You’ll need:

• 2 tbsp soft butter

• 2 tbsp Baharat Tzatziki Seasoning

• Optional: squeeze of lemon juice

Steps:

1. Mix seasoning into butter.

2. Spread over white fish before baking or grilling.

Melts into the fish and gives it a herby kick.

Got a question?
Start a chat with us on the site or email us at info@baharat.co.uk — we’re always happy to help!