Recipes

Each recipe uses: 2 tbsp Baharat Tzatziki Seasoning Optional flavour boost: 1 tbsp lemon juice, olive oil, grated cucumber, or garlic Works with Greek yogurt, sour cream, mayo, or olive oil d...

Looking to cut costs without compromising on flavour? Skip the takeaway this week and try a fakeaway instead — a homemade version of your favourite kebab using Baharat’s authentic spice blends. Coo...

Craving something juicy, crispy, and packed with flavour? These oven-baked Turkish chicken wings are the perfect crowd-pleaser. Marinated in a creamy yogurt blend with our Baharat Chicken Shish Sea...

Fakeaway night, done right — juicy homemade doner, crisp salad, chips and bold sauces. No mystery meat. No wrap. Just flavour. You’ve seen it in the video — a full doner kebab plate made from scrat...

Pul Biber is a mild, fruity chili flake with a warm kick — not too hot, but full of flavour. It's a staple in Turkish kitchens and a must-have for kebabs, eggs, and dips. Get your Seasoning here: h...

🧆 5 Ways to Make Köfte at Home Get your Seasoning here: https://baharat.co.uk/products/turkish-dinner-collection Each recipe uses: 500g minced lamb, beef, or a 50/50 mix (ideally 20% fat) 2 tb...

Each recipe uses: 500g minced lamb, beef, or a 50/50 mix (20% fat ideal) 2 tbsp Baharat Adana Kebab Seasoning Optional flavour boost: 1 grated onion, 1 minced garlic clove, 1 tbsp olive oil ...

Each recipe uses: 500g thinly sliced chicken thigh or breast, lamb shoulder, or beef steak 2 tbsp Baharat Shawarma Seasoning Optional flavour boost: 1 grated onion, 1 minced garlic clove, 1 t...

Each recipe uses: 500g lamb shoulder or leg, cut into cubes 2 tbsp Baharat Lamb Shish Seasoning Optional flavour boost: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil...