🌶️ 5 Ways to Make Adana Kebab at Home

Each recipe uses:

• 500g minced lamb, beef, or a 50/50 mix (20% fat ideal)

• 2 tbsp Baharat Adana Kebab Seasoning

• Optional flavour boost: 1 grated onion, 1 minced garlic clove, 1 tbsp olive oil

• ½ tsp salt (adjust to taste)

• Mix until sticky and marinate for at least 1 hour (or overnight)

Serving suggestions:
Serve with lavash or pita, grilled veg, sumac onions, and chili or yogurt sauce.

🔥 1. Oven-Baked Adana Kebabs

You’ll need:

• 500g minced lamb or beef

• 2 tbsp Baharat Adana Kebab Seasoning

• ½ tsp salt

• Optional: onion, garlic, olive oil

• Metal or wooden skewers (soak wooden skewers in water for 30 mins)

• Baking tray + foil

Steps:

1. Mix everything until sticky and well combined.

2. Marinate for 1–2 hours.

3. Shape into long kebabs on skewers or as sausage shapes.

4. Place on foil-lined tray and bake at 200°C (fan) for 25–30 mins, turning once.

Serve with flatbread, red onion, and parsley.

🥘 2. Pan-Fried Adana Kebabs

You’ll need:

• 500g minced meat

• 2 tbsp Baharat Adana Kebab Seasoning

• ½ tsp salt

• Optional: onion, garlic, olive oil

• Non-stick pan or skillet

Steps:

1. Mix and marinate the meat.

2. Shape into sausage-style patties.

3. Fry on medium-high heat for 3–4 mins per side until browned and cooked.

Great for wraps, rice bowls, or stuffed into pita.

🌬️ 3. Air Fryer Adana Kebabs (No Skewers)

You’ll need:

• 500g minced lamb or beef

• 2 tbsp Baharat Adana Kebab Seasoning

• ½ tsp salt

• Optional: onion, garlic, olive oil

• Air fryer

Steps:

1. Mix and marinate the meat.

2. Shape into long, flat kebabs (no skewers).

3. Place directly in the air fryer basket.

4. Air fry at 190°C for 15–18 mins, flipping halfway.

Juicy and crispy — no grill or skewers needed.
Serve with yogurt dip and a tomato salad.

🔥 4. BBQ Adana Skewers

You’ll need:

• 500g minced meat

• 2 tbsp Baharat Adana Kebab Seasoning

• ½ tsp salt

• Optional: onion, garlic, olive oil

• Wide metal skewers

• BBQ grill

Steps:

1. Mix and marinate.

2. Shape tightly onto flat metal skewers.

3. Grill over high heat for 3–4 mins per side.

Smoky, spicy, and packed with flavour.
Serve with rice and grilled veg.

🔥 5. Grill or Broiler Adana Kebabs (Wooden Skewers Only)

You’ll need:

• 500g minced meat

• 2 tbsp Baharat Adana Kebab Seasoning

• ½ tsp salt

• Optional: onion, garlic, olive oil

• Wooden skewers (soaked in water for 30 mins)

• Grill or oven broiler

Steps:

1. Mix and marinate.

2. Shape meat onto soaked wooden skewers.

3. Grill or broil for 5–7 mins, turning once.

Easy to make indoors with that charred finish.
Serve with herbs, chili sauce, and flatbread.

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