🥙 6 Ways to Make Shawarma at Home (Chicken, Lamb, or Beef)

Each recipe uses:

• 500g thinly sliced chicken thigh or breast, lamb shoulder, or beef steak

• 2 tbsp Baharat Shawarma Seasoning

• Optional flavour boost: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Marinate for at least 2 hours (or overnight for best flavour)

Serving suggestions:
Serve with rice, flatbread, or keep it low carb with a fresh salad.

🔥 1. Oven-Baked Shawarma Stack

You’ll need:

• 500g thinly sliced chicken, lamb, or beef

• 2 tbsp Baharat Shawarma Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Foil + baking tray

Steps:

1. Mix meat with seasoning and optional ingredients.

2. Marinate for at least 2 hours.

3. Layer slices tightly together on foil, shaping into a small stack.

4. Wrap loosely in foil and place on a tray.

5. Bake at 200°C (fan) for 30–35 mins, flipping halfway.

6. Let rest and slice thinly.

Easy to slice and serve — no equipment needed.
Serve with rice, flatbread, or salad.

🥘 2. Pan-Fried Shawarma Strips

You’ll need:

• 500g thinly sliced chicken, lamb, or beef

• 2 tbsp Baharat Shawarma Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Extra option: thin onion slices and a garlic clove to fry with the meat

• 1 tbsp oil for frying

Steps:

1. Mix meat with seasoning and optional extras.

2. Marinate for at least 2 hours.

3. Heat oil in a pan over medium-high heat.

4. Add the meat — and onion/garlic if using.

5. Fry for 6–8 mins, until golden and cooked through.

Fast, simple, and full of flavour.
Serve in wraps, over rice, or in a salad box.

🌬️ 3. Air Fryer Shawarma Stack

You’ll need:

• 500g thinly sliced chicken, lamb, or beef

• 2 tbsp Baharat Shawarma Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

Steps:

1. Mix meat with seasoning and optional ingredients.

2. Marinate for at least 2 hours.

3. Stack the slices tightly and press into a compact shape.

4. Place the stack into the air fryer basket.

5. Air fry at 180°C for 18–20 mins, turning if needed.

6. Let rest and slice thinly.

Crispy on the edges, juicy in the middle.
Serve with flatbread, garlic sauce, and salad.

🔥 4. BBQ Shawarma Skewers

You’ll need:

• 500g thinly sliced chicken, lamb, or beef

• 2 tbsp Baharat Shawarma Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Metal MeatSkewers or soaked wooden skewers

• BBQ grill or oven

Steps:

1. Mix meat with seasoning and optional extras.

2. Marinate for at least 2 hours.

3. Thread slices tightly onto skewers, pressing them together.

4. Grill over medium-high BBQ heat for 3–4 mins per side.
   Or bake at 200°C in the oven for 20–25 mins.

Smoky and charred — made for summer feasting.
Serve with grilled veg and herbed rice.

🗡️ 5. Shawarma on a MeatSpike (Vertical Style)

You’ll need:

• 500g thinly sliced chicken, lamb, or beef

• 2 tbsp Baharat Shawarma Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• MeatSpike

• Oven or BBQ with lid

Steps:

1. Mix meat with seasoning and optional ingredients.

2. Marinate for at least 2 hours.

3. Stack slices tightly onto the MeatSpike, pressing firmly.

4. Stand upright in a heatproof dish or BBQ.

5. Cook at 180°C for 25–30 mins in the oven or BBQ with lid closed.

6. Rest, then slice thinly from the outside.

Real shawarma-shop vibes — straight from your kitchen.
Serve with toum, salad, and warm wraps.

🍞 6. Shawarma in a Bread Tin (Loaf Tin)

You’ll need:

• 500g thinly sliced chicken, lamb, or beef

• 2 tbsp Baharat Shawarma Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Loaf tin (bread tin)

Steps:

1. Mix and marinate the meat for at least 2 hours.

2. Pack the slices tightly into the loaf tin.

3. Bake at 200°C (fan) for 35–40 mins, until golden and cooked through.

4. Let rest, remove from tin, and slice thin.

The easiest stacked shawarma — no grill needed.
Serve in wraps, bowls, or salad boxes.

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