🥙 Quick & Easy Homemade Chicken Doner Kebab (Air Fryer or Oven)
Craving an authentic Turkish doner kebab at home?
This easy chicken doner recipe is the perfect fakeaway — packed with Turkish flavour and ready in under 30 minutes using your air fryer or oven.
✨ Ingredients:
-
🍗 4 boneless chicken thighs
-
🥄 2 tbsp yoghurt
-
🍅 1 tbsp tomato paste
-
🌿 2 tbsp Doner Kebab Seasoning
-
🫒 1 tbsp olive oil
💡 We used our authentic Turkish spice blend from the Air Fryer Collection for bold, smoky flavour — no bbq needed.
🔥 Cooking Instructions:
1️⃣ Combine chicken, yoghurt, tomato paste, seasoning, and olive oil in a bowl.
Let it marinate for at least 2 hours (overnight = maximum flavour).
2️⃣ Cook in the air fryer at 180°C for 20 minutes, or in the oven at 200°C for 25 minutes.
3️⃣ Slice into thin doner-style strips, warm up some flatbread or pide, and build your kebab!
🌯 How to Serve:
Top your kebab with crisp salad, pickled onions, and a generous drizzle of our Authentic Chilli & Garlic Sauces. Add a squeeze of lemon for the perfect street food experience. 😍
🥗 Easy Turkish Red Cabbage Salad (Side Dish)
This fresh and crunchy salad is the classic doner side dish you’ll find in every Turkish takeaway — now made at home in minutes.
Ingredients:
-
½ red cabbage, finely shredded
-
1 red pepper, thinly sliced
-
A handful of parsley, chopped
-
Juice of 1 lemon or vinegar
-
2 tbsp olive oil
-
Salt to taste
Instructions:
Mix all ingredients in a bowl. Let it sit for 10–15 minutes to soften and absorb the flavours.
Serve chilled with your homemade doner kebab.
Let us know if you have any question — we’d love to see your creations! 🇹🇷
Ready to upgrade your kebab nights? Grab our Doner Seasoning and Sauce Duo today.
