Turkish Breads Explained (And How to Use Them)

Turkish cuisine is built around bread.
Not just as a side, but as part of the meal.

Here are four of the most popular Turkish breads, how they are made, and how to pair them with the right flavours.

Lavaş Bread

Thin, soft, and flexible.

Lavaş is a staple across Turkey and is most often used for wraps and kebabs. It cooks quickly and stays tender, making it ideal for street food style dishes.

Basic Lavaş Recipe

Ingredients

• 2 cups all-purpose flour

• 3 tbsp olive oil

• 1/2 tsp baking powder

• 3/4 cup warm water

• 1/2 tsp salt

Method

1. Mix flour, salt, and baking powder.

2. Add olive oil and water. Knead into a soft dough.

3. Rest for 20 minutes.

4. Divide into balls and roll very thin.

5. Cook in a hot dry pan for 30 to 40 seconds per side.

Best spice pairing
Lavaş works best with bold, grilled flavours.

👉 Use the Baharat Special Seasoning Set for wraps and kebabs

Pita Bread

Soft, fluffy, and perfect for stuffing.

Pita is baked at high heat, which creates a pocket inside the bread. It is commonly served with mezze, grilled meats, or sauces.

Basic Pita Recipe

Ingredients

• 2 cups all-purpose flour

• 1 cup warm water

• 1 tbsp olive oil

• 1 tsp sugar

• 2 tsp instant yeast

• 1 tsp salt

Method

1. Mix water, sugar, and yeast. Rest 5 minutes.

2. Add flour, salt, and olive oil.

3. Knead and let rise for 1 hour.

4. Divide, roll into discs, and bake at 240°C for 5 to 7 minutes.

Best spice pairing
Ideal for filled breads and sharing plates.

👉 Pair with the Turkish Dinner Collection

Bazlama

Thick, soft, and comforting.

Bazlama is a village style bread traditionally cooked on a pan. It is perfect for scooping, sandwiches, or serving with breakfast dishes.

Basic Bazlama Recipe

Ingredients

• 2 cups all-purpose flour

• 1 cup warm water

• 2 tbsp olive oil

• 2 tsp instant yeast

• 1 tsp salt

Method

1. Mix all ingredients into a soft dough.

2. Let rise for 1 hour.

3. Divide and flatten gently.

4. Cook on a dry pan until golden on both sides.

Best spice pairing
Great with simply seasoned meats.

👉 Use the Doner & Chicken Shish Kebab Set

Turkish Pide Bread

Oven baked and slightly rich.

Pide is often shaped into an oval and baked until golden. It is served plain, brushed with butter, or topped before baking.

Basic Pide Recipe

Ingredients

• 2 1/4 cups all-purpose flour

• 3/4 cup warm milk

• 2 tbsp yogurt

• 2 tbsp melted butter

• 1 tsp yeast

• 1 tsp salt

Method

1. Mix yeast with warm milk.

2. Add remaining ingredients and knead.

3. Let rise for 1 hour.

4. Shape and bake at 220°C until golden.

Best spice pairing
Perfect for richer, full flavour meals.

👉 Pair with the Full Flavour Bundle