*SHISH KEBAB & PUL BIBER

‘’Love the flavours, as always Baharat follow through on their promise of fresh and flavourful spices - Jackie R.''

Enjoy authentic flavours from Turkey!

CHICKEN SHISH KEBAB- 100g

Shish Kebab originated in Turkey, so you can't get much more authentic then with Baharat Chicken Shish Seasoning. The method of cooking meats on a skewer over an open fire originated on the fields of central Anatolia in Turkey, it’s said the descendants of Genghis Khan himself skewered their daily catch on their swords and cooked it over an open flame. 

PUL BIBER (ALEPPO PEPPER)- 60g

The Turkish variety of the Aleppo pepper, our summary, mildly spicy Pul Biber was historically ground using heavy silk ropes, giving them a smooth, slippery texture. They have a warm, tomato-like flavour and a medium heat it's also called Marash pepper, these are great in any dish in need of a little excitement, from Doner Kebab to Chicken Shish Kebab. Our Silk Chili Flakes are naturally preserved with a little bit of salt and olive oil to keep them fresh and flavourful. Perfect for cooking or finishing.