*Adana & Shawarma

ADANA KEBAB-100g

Kebabs of all kinds are common in Turkish and Middle Eastern cuisines, Adana Kebab is named after the city of Adana in Turkey, where it originated, and is traditionally made of minced lamb or beef mounted on a skewer and grilled over charcoal.

SHAWARMA- 100g

Traditional Turkish shawarma is a well-marinated meat, layered on a vertical rotisserie or spit where it's slow roasted for days in its own juices and fat, until perfectly tender and extra flavourful!  To serve it, typically they shave a layer of shawarma off the spit and pile it up into a pita pocket, jazz it with tahini sauce and heaps upon heaps of fresh toppings!