Recipes

Make tangy, crunchy kebab shop red cabbage with four simple ingredients. A no-cook salad to serve with homemade doner kebabs, wraps and kebab bowls.

Make doner-style strips at home by flattening seasoned mince, rolling it in baking paper and baking. An easy recipe for four, with an optional pan finish for crispier edges.

Batch cook juicy chicken shish once and eat well all week. A high-protein, low-effort meal prep guide using Baharat's authentic Turkish chicken shish seasoning.