Shawarma Recipe

Shawarma Recipe


  • Thinly slice 500g of Beef/Chicken or Lamb into small bite-sized pieces.
  • Add 3 tbsp of Shawarma Seasoning and toss to coat.
  • Add 1 onion, 1 tbsp of lemon juice and 3 tbsp of olive oil and marinated for minimum an hour or longer
  • Preheat the oven to 200 degrees
  • Spread the marinated meat with the onions in one layer on a large lightly oiled baking tray and roast for 30 minutes in the 200 degrees heated oven
  • To serve, open pita pockets up. Spread a little tahini sauce or Tzatziki sauce, add shawarma, arugula, and pickles or olives, if you like. Serve immediately

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