Baharat, Adana Kebab Recipe

Recipe:

  • Add 4 tbsp of our seasoning to 500 grams of lamb, beef, or combination of both
  • Vegan or vegetarian replacement, use eggplant, mushroom, or cauliflower
  • Finely chop an onion and add to the mixture
  • Finely chop a red or green pepper and add to the mixture
  • Finely chop 4 tbsp fresh parsley 
  • Mix till combined
  • Let sit for 1 hour or more 
  • Wet your hands and place a quarter of the mixture into your hand and form a cylinder shape, then flatten alternative thread onto skewers 
  • Fry the Adana’s in a splash of oil in a large pan for 6-7 minutes, turn them occasionally. You can also cook the Adana on a grill or barbecue, turning them halfway through
  • Serve with rice, chips and/or your favourite salad

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