Recipe:
- Add 4 tbsp of our seasoning to 500 grams of lamb, beef, or combination of both
- Vegan or vegetarian replacement, use eggplant, mushroom, or cauliflower
- Finely chop an onion and add to the mixture
- Finely chop a red or green pepper and add to the mixture
- Finely chop 4 tbsp fresh parsley
- Mix till combined
- Let sit for 1 hour or more
- Wet your hands and place a quarter of the mixture into your hand and form a cylinder shape, then flatten alternative thread onto skewers
- Fry the Adana’s in a splash of oil in a large pan for 6-7 minutes, turn them occasionally. You can also cook the Adana on a grill or barbecue, turning them halfway through
- Serve with rice, chips and/or your favourite salad
