Baharat, Doner Kebab (Slowcooker) Recipe

Recipe:

• Add 2 or 3 tbsp of our seasoning to 500 grams of mince meat of your choice 
• Mix or blend in a food processor
• let sit for 1 hour or more 
• Roll the mince mix and shape it into a block or loaf shape. Really compress it hard into shape to make sure it sticks together during cooking.
• Wrap loosely in tin foil.
• Put in the slow cooker, drizzle with oil and cook on high for 3-4 hours or low for 7-8 hours.
• Remove cooked mince loaf from cooker.
• Leave to rest for 10 minutes.
• While the meat is resting, heat the pitta under the grill and prepare the salad.
• Slice the meat into thin slices.  Tip - use a vegetable peeler to achieve takeaway style slices.
• Serve in the warm pitta along with choice of salad and sauces.