German-style Doner kebab is a popular street food that has taken over the world. With its deliciously marinated meat, crispy veggies, and tangy sauces, this dish is a hit with foodies and casual eaters alike. But what if you could make this dish at home? In this blog, we will go over how to make German-style Doner kebab at home.
History of Doner Kebab in Germany Before we get started, let's look at the history of Doner kebab in Germany. Doner kebab originated in Turkey in the 19th century, but it wasn't until the 1970s that it made its way to Germany. Turkish immigrants brought the dish with them, and it quickly became popular among locals. In fact, Doner kebab is so popular in Germany that there are more Doner kebab shops in Berlin than in Istanbul.
Ingredients for German-style Doner kebab to make German-style Doner kebab at home, you will need the following ingredients:
Ingredients:
- 1 pound of lean meat (such as low-fat beef, low-fat lamb)
- 1 tablespoon of olive oil
- 1 tablespoon tomato paste
- 1 tablespoon yogurt
- 1 or 2 tablespoons BAHARAT DONER SEASONING
- Salt and pepper, to taste
- Pita bread, wrap or lettuce wraps (for serving)
- Assorted vegetables (such as lettuce, tomatoes, cucumbers, red onions, and peppers)
- Optional toppings (such as chilli sauce, garlic sauce, hummus, tzatziki sauce, and feta cheese).
Instructions:
- Preheat your oven to 200 degrees Celsius
- Cut your meat into thin slices or small chunks. In a small bowl, mix the olive oil, tomato paste, yogurt, BAHARAT DONER SEASONING, salt, and pepper.
- Place the protein in a large bowl and toss it with the mixture until it is well coated.
- Arrange the protein on a baking sheet in a single layer. Roast it in the oven for 10-15 minutes, or until it is cooked through.
- While the protein is cooking, prepare your vegetables and toppings. Wash and chop your vegetables into bite-sized pieces and set them aside. If you are using pita bread, warm it in the oven or in a bread toaster
- Once the protein is cooked, remove it from the oven and let it cool for a few minutes. Using a sharp knife, slice it into thin strips.
- To assemble your doner kebab, place a few strips of protein on a pita bread, wrap or lettuce wrap. Top it with your choice of vegetables and optional toppings.
- Repeat this process until you have used up all your protein and vegetables. Serve your doner kebabs immediately and enjoy!
