If you love Turkish cuisine, then you have probably tried Chicken Shish Kebab at some point. This delicious dish features marinated pieces of chicken that are skewered and grilled over an open flame. The result is a succulent and flavourful meal that is perfect for any occasion.
While it may seem intimidating to make Chicken Shish Kebab at home, with the right ingredients and preparation, you can easily create an authentic Turkish right in your own air-fryer. In this blog, we'll show you how to use our chicken shish seasoning to make an amazing shish kebab that will impress your friends and family.
GET YOUR SPICES HERE: CHICKEN SHISH SEASONING
What is Chicken Shish Kebab?
Chicken Shish Kebab is a traditional Turkish dish that features marinated meat that is skewered and grilled over an open flame. The term "shish" means skewer in Turkish, so the dish gets its name from the method of cooking. Shish kebab can be made with a variety of meats, including beef, lamb, and chicken. While the type of meat used may vary, the key to a great shish kebab is the marinade.
The Marinade:
To make an authentic Turkish Chicken Shish Kebab, you need a great marinade. Our Chicken Shish Kebab is the perfect blend of spices to give your chicken that classic Turkish flavour. Here's what you'll need to make the Chicken Shish Kebab.
Marinade:
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tbsp tomato paste
- 2 tbsp yogurt
- 2 cloves garlic, minced
- 2 tablespoons Baharat Chicken Shish Kebab
GET YOUR SPICES HERE: CHICKEN SHISH SEASONING
Instructions:
- In a small bowl, whisk together the olive oil, lemon juice, garlic, yogurt and Baharat, Chicken Shish Seasoning
- Cut the chicken into 1-inch pieces or use chicken drumsticks and place them in a large resealable bag.
- Pour the marinade over the chicken, seal the bag, and toss to coat.
- Marinate the chicken in the refrigerator for at least 2 hours or overnight for best results.
- When you're ready to air-fry, remove the chicken from the marinade and thread it onto skewers.
- Air-fry the chicken over medium-high on 180°C
- Turning after 10 minutes, until cooked through and slightly charred, about 15-20 minutes.
- Serve the Chicken Shish Kebab with pita bread, salad and/or a dollop of tzatziki sauce.
GET YOUR SPICES HERE: CHICKEN SHISH SEASONING
Tips for Making the Best Chicken Shish Kebab
- Use fresh chicken: For the best flavour and texture, use fresh chicken that has not been frozen. Soak the skewers: If you're using wooden skewers, soak them in water for at least 30 minutes before using them. This will prevent them from burning on the grill.
- Don't overcrowd the skewers: Be sure to leave some space between the chicken pieces on the skewers to ensure even cooking.
- Use a meat thermometer: To ensure that the chicken is fully cooked, use a meat thermometer to check the internal temperature. Chicken should be cooked to an internal temperature of 75°C.
- Let the chicken rest: After grilling, let the chicken rest for a few minutes before serving. This will allow the juices to redistribute and result in a juicier, more flavourful chicken.
Conclusion:
With our Chicken Shish Kebab and these easy-to-follow instructions, you can make an authentic Turkish chicken shish kebab right in your own kitchen. Whether you're grilling for a family barbecue or hosting a dinner party, this dish is sure to impress. Don't be intimidated by the thought of making shish kebab at home - it's easier than you think, and the results are well worth the effort!
