🇹🇷 Easy and delicious homemade Döner Kebab

🇹🇷 Easy and delicious homemade Döner Kebab

Baharat Lamb Kofte Recipe Reading 🇹🇷 Easy and delicious homemade Döner Kebab 2 minutes Next Cheat's Chicken Doner

Easy and delicious homemade Döner Kebab! Whether you want it in bread or on top of rice or with a side of chips, it's a delicious recipe you can make in your own kitchen. You can use a mix of 80% beef and 20% lamb if you prefer. You can make more and store it in the freezer for a long-time recipe for 10 servings.



  • 500g minced meat
  • 1 medium-sized onion
  • 2 small cloves of garlic
  • 1 heaping tablespoon of yogurt
  • (Optional 2 tablespoons of semolina, flour, or breadcrumbs)
  • 2-3 tablespoons Baharat Döner Seasoning



  1. Put all the ingredients for the döner in a food processor and blend until the ingredients are well combined. If you don't have a food processor, grate the garlic and onion, then add the other ingredients and knead well. Kneading is important; it should have a paste-like consistency. Then tightly wrap it in plastic wrap. After letting it marinate in the refrigerator for 5-6 hours, transfer it to the freezer and let it sit for 1 day.


  1. The next day, take the ground beef döner out of the freezer and let it sit at room temperature for 10 minutes. Slice it thinly with a sharp knife. Don't slice all of it at once! Slice as much as your pan can accommodate. The ones waiting on the side will become soft and fall apart.


  1. Heat a pan on the stove until it's very hot. Add a little vegetable oil or butter for flavour and quickly fry the döner on both sides for a short time (25-30 seconds). Don't fry it for too long, or it will become dry. Enjoy your meal! 😋

Get seasoning here: Baharat Döner Seasoning



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