Baharat, Chicken Shish Kebab Recipe

Recipe:

• Add 3 tbsp of our seasoning to 500 grams of chicken
• Vegan or vegetarian replacement, use chunks of eggplant, whole mushroom, or pieces of cauliflower
• 2 tbsp of oil
• 2 tbsp lemon juice
• 2 tbsp yogurt
• 2 tbsp tomato paste
• Using the scissors, cut the chicken into bite-sized pieces
• Grate 1 small onion and add to the mixture
• Mix till combined
• Let sit for 1 hour or more
• Thread onto skewers alternating with a vegetables of choice 
• Fry the chicken in a splash of oil in a large pan for 4-5 minutes, moving the pieces only occasionally so they blacken.
• You can also cook the kebabs on a grill or barbecue, turning them halfway through
• Serve with rice and/or your favourite salad

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