Baharat, Kofte Kebab Recipe

Baharat, Kofte Kebab Recipe


  • Add 3 tbsp of our blend to 500 grams of mince meat
  • Vegan or vegetarian replacement, use mashed eggplant, mushroom, or cauliflower
  • 3 tbsp yogurt
  • 1 tbsp milk
  • Grate 1 small onion and add to the mixture
  • Mix till combined
  • let sit for 1 hour or more 
  • Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. 
  • Thread onto four metal or wooden skewers and brush with oil.
  • Cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side.
  • Don’t turn until they are well sealed, or the meat will stick to the grill or pan.
  • Serve the koftas with flat breads and Tzatziki or plain yoghurt

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