Turkish Garlic Sauce

Turkish Garlic Sauce

Turkish Pita Reading Turkish Garlic Sauce 4 minutes Next Easy & Quick Doner Recipe

Garlic sauce is a staple condiment in many households. It is versatile and can be used on a variety of dishes such as Doner Kebab, Kofte, and Shawarma. One of the best ways to make garlic sauce is by using roasted garlic bulb. Roasting garlic brings out its natural sweetness and nuttiness, making it perfect for creating a delicious and flavourful sauce. In this blog post, we will show you how to make garlic sauce out of roasted garlic bulb in just a few easy steps.


  • 1 head of garlic
  • 2 tablespoons of olive oil
  • 1/2 cup of heavy cream
  • 1/2 cup of chicken or vegetable broth
  • 1/4 cup of grated cheese
  • 2 tablespoons of butter
  • Salt and pepper to taste

Kebab spice here: All spices


Step 1: Roast the garlic

The first step in making garlic sauce is to roast the garlic. To do this, preheat your oven to (200°C). Cut off the top of the garlic bulb to expose the cloves. Place the bulb on a piece of foil, and drizzle with 1 tablespoon of olive oil. Wrap the foil around the bulb and place it in the oven. Roast for 30-40 minutes or until the cloves are soft and golden brown.

Step 2: Squeeze out the cloves

Once the garlic is done roasting, remove it from the oven and let it cool for a few minutes. Once it's cool enough to handle, squeeze out the cloves from the bulb. This can be done by pressing on the bulb with your fingers or using the back of a spoon.

Step 3: Make the sauce

In a saucepan, melt the butter over medium heat. Once the butter is melted, add the roasted garlic cloves, and stir for 1-2 minutes. Next, add the chicken or vegetable broth and heavy cream. Stir the mixture and bring it to a simmer. Let it simmer for 5-7 minutes or until the sauce thickens.

Step 4: Add the cheese

Once the sauce has thickened, add the grated cheese, and stir until it's fully incorporated. Season the sauce with salt and pepper to taste. If the sauce is too thick, you can add a little more broth or cream to thin it out.

Step 5: Serve and enjoy

Your garlic sauce is now ready to be served. You can use it on pasta, meat, vegetables, or as a dip for bread. It can also be stored in the refrigerator for up to a week.

Kebab spice here: All spices


One of the best things about garlic sauce is that it can be easily customized to suit your taste. Here are a few variations you can try:

  • Add some herbs: Fresh herbs such as parsley, basil, or thyme can be added to the sauce for extra flavour.
  • Make it spicy: For a spicy kick, add some red pepper flakes or cayenne pepper to the sauce.
  • Add some lemon juice: For a tangy twist, add a tablespoon of lemon juice to the sauce.

In conclusion, garlic sauce is a delicious and versatile condiment that can be used on a variety of dishes. By using roasted garlic bulb, you can create a sauce that is sweet, nutty, and full of flavour. Follow the instructions in this blog post and you'll be able to make a delicious garlic sauce in no time!

Kebab spice here: All spices

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