Craving something juicy, crispy, and packed with flavour? These oven-baked Turkish chicken wings are the perfect crowd-pleaser. Marinated in a creamy yogurt blend with our Baharat Chicken Shish Seasoning, they’re smoky, tangy, and irresistibly good — no grill required.
Ingredients
(Serves 4–6)
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1.5 kg chicken wings
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2 tbsp plain yogurt
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1 tbsp tomato puree
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2 tbsp olive oil
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1 garlic cloves, grated 🧄
Instructions
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Make the marinade: In a large bowl, combine the yoghurt, Baharat Chicken Shish Seasoning, and oil and garlic. Mix until smooth.
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Marinate the wings: Add the chicken wings to the bowl and coat them evenly in the mixture. Cover and refrigerate for at least 2 hour — overnight is even better.
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Prep for baking:
Preheat your oven to 220°C (fan 200°C). Spread the marinated wings on a lined baking tray.
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Bake to perfection: Roast for 35–45 minutes, or until the wings are golden, crispy on the edges, and fully cooked through. Flip halfway for an even bake.
Serving suggestions
Serve hot with:
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Crispy chips 🍟
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Steamed rice 🍚
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Wrap 🌯
🔥 Pro Tip: Want extra char? Pop them under the grill for the last 5 minutes!
Get Spices here: Baharat Chicken Shish Seasoning
