🍗 6 Ways to Make Chicken Döner Kebab at Home

Each recipe uses:

• 500g chicken thigh or breast (minced or thinly sliced depending on the method)

• 2 tbsp Baharat Chicken Döner Seasoning

• Optional flavour boost: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Marinate for at least 2 hours (or overnight for best flavour)

Serving suggestions:
Serve with rice, flatbread, or keep it low carb with a fresh salad.

🔥 1. Oven-Baked Chicken Doner Loaf

You’ll need:

• 500g minced chicken thigh or breast

• 2 tbsp Baharat Chicken Döner Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Baking tray + foil

Steps:

1. Mix all ingredients until sticky and well combined.

2. Marinate for at least 2 hours.

3. Shape into a loaf and wrap loosely in foil.

4. Bake at 200°C (fan) for 30–35 mins, turning halfway.

5. Rest 10 mins, then slice thinly.

6. Optional: Let it cool completely and freeze overnight for even thinner slices next day.

Perfect for meal prep or fakeaway night.
Serve with rice, flatbread, or chopped salad.

🥘 2. Pan-Fried Chicken D öner Strips

You’ll need:

• 500g chicken breast or thigh, thinly sliced

• 2 tbsp Baharat Chicken Döner Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Extra option: thin onion slices and a garlic clove to fry with the meat

• 1 tbsp oil for frying

Steps:

1. Mix chicken with seasoning and optional extras.

2. Marinate for at least 2 hours.

3. Heat oil in a pan over medium-high heat.

4. Add the chicken — and if using, the onion and garlic slices.

5. Fry in batches for 6–8 mins until golden and fully cooked.

Quick, tasty, and perfect for wraps or rice bowls.
Add salad on the side for a low-carb option.

🌬️ 3. Air Fryer Chicken D öner Log

You’ll need:

• 500g minced chicken thigh or breast

• 2 tbsp Baharat Chicken Döner Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

Steps:

1. Mix all ingredients until sticky and uniform.

2. Marinate for at least 2 hours.

3. Shape into a tight log and place in the air fryer basket.

4. Air fry at 180°C for 20 minutes, turning if needed.

5. Let cool completely, then slice thinly.

6. Reheat slices in a pan or grill.

Tastes just like a kebab shop — no spit needed.
Serve with flatbread, rice, or grilled veg.

🔥 4. BBQ Chicken D öner Skewers

You’ll need:

• 500g chicken thigh or breast, thinly sliced

• 2 tbsp Baharat Chicken Döner Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Metal MeatSkewers or soaked wooden skewers

• BBQ grill or oven

Steps:

1. Mix chicken with seasoning and optional extras.

2. Marinate for at least 2 hours.

3. Thread tightly onto skewers.

4. Grill over medium-high BBQ heat for 3–4 mins per side.
   Or bake at 200°C in the oven for 20–25 mins.

Perfect for outdoor grilling or weekend family meals.
Serve with lemon, flatbread, or salad.

🗡️ 5. Chicken D öner on a MeatSpike (Vertical Style)

You’ll need:

• 500g minced chicken thigh or breast

• 2 tbsp Baharat Chicken Döner Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• MeatSpike

• Oven or BBQ with lid

Steps:

1. Mix ingredients until sticky and uniform.

2. Marinate for at least 2 hours.

3. Shape tightly around the MeatSpike into a vertical log.

4. Stand upright in a heatproof dish (oven) or place directly on the BBQ.

5. Cook at 180°C in the oven for 25–30 mins, or on the BBQ with lid closed.

6. Let it rest, then slice thinly from the outside.

Authentic doner style made simple at home.
Great with salad, flatbread or fluffy rice.

🍞 6. Chicken D öner in a Bread Tin (Loaf Tin)

You’ll need:

• 500g minced chicken thigh or breast

• 2 tbsp Baharat Chicken Döner Seasoning

• Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil

• Standard loaf tin (bread tin)

Steps:

1. Mix all ingredients until sticky and uniform.

2. Marinate for at least 2 hours.

3. Press the mixture tightly into a loaf tin.

4. Bake at 200°C (fan) for 35–40 mins, until cooked through and golden on top.

5. Let it cool slightly, remove from the tin, then slice thin.

A simple way to make stacked-style döner without special tools.
Serve with flatbread, rice, or fresh chopped salad.

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