Not a Word of Lie, This Just Tastes Like the Real Thing 🤤🔥

Not a Word of Lie, This Just Tastes Like the Real Thing 🤤🔥

Fakeaway Slow-Cooked Homemade Doner Kebab Reading Not a Word of Lie, This Just Tastes Like the Real Thing 🤤🔥 2 minutes Next Air Fryer Doner Kebab Recipe

 🥓✨ Elevate your homemade doner game with the sizzling magic of BACON! 🌯✨ Say hello to a flavour explosion that will take your taste buds on a journey like never before. 🤤🔥

Ingredients:

  1. 500g lamb and/or beef mince
  2. 100g streaky bacon (optional)
  3. 1 onion, roughly chopped
  4. 1 or 2 tbsp of Baharat Doner Kebab Seasoning
  5. 8 pitas or wraps
  6. 1 iceberg lettuce, finely cut
  7. 6 tomatoes, halved and sliced
  8. 2 red onions, finely sliced

 Method:

  • Mix beef or lamb with Baharat Doner Kebab Seasoning
  • Cover and refrigerate 2 hours minimum, or up to 24 hours
  • Preheat oven to 200°C
  • Ensure skewers are long enough to go over the sides of the pan.
  • Place onion, bacon and garlic in a food processor, blitz until it becomes a paste
  • Add meat and blitz all together
  • Turn meat out onto work surface. Wet hands with water, then shape into a cylinder
  • Place 2 x 60cm of foil
  • Place meat on the end of the foil, then roll it up, tightly wrapping it in the foil
  • Twist the ends firmly to form a 25cm log then snip off excess foil. Roll into even log
  • Thread skewers through the log
  • Place log elevated in pan by propping skewers on the edge of the pan
  • Cook for 1 1/2 hours, turning once after 45 minutes
  • Remove foil from log but leave skewers in place
  • Remove skewers then stand the meat upright
  • Cut meat thinly - cut as much as you intend to use
  • Roll up tightly, wrap in foil if desired (to hold together)
  • Eat and enjoy!

 Get Seasoning Here: https://baharat.co.uk/products/2x-doner-kebab

 

 

1 comment

Mark Skelton

Made my 1st one today and it was a winner. Maybe next time a larger pattie to allow for more external browned meat. Definitely need better salad for the moist maker.

Made my 1st one today and it was a winner. Maybe next time a larger pattie to allow for more external browned meat. Definitely need better salad for the moist maker.

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