Chicken shish kebab is a popular dish that can be made with a variety of meats. If you're looking for a healthy option, chicken is a great choice. In this article, we'll show you how to make delicious Chicken shish kebab on the BBQ. Not only is it healthy but also very easy with Baharat Chicken Shish Seasoning. Keep reading to learn how to make this mouth-watering dish.
Ingredients:
- 500g of boneless chicken breasts, cut into 1-inch cubes
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of yogurt
- 1 tablespoon of tomato paste
- 1 or 2 tablespoons Baharat Chicken Shish Seasoning
- 1/4 cup of olive oil
- Juice of 1/2 lemon (optional)
- Wooden skewers
Instructions:
- In a bowl, mix the chopped onion, minced garlic, yogurt, tomato paste,
- Baharat Chicken Shish Seasoning, olive oil, and lemon juice. Stir well to combine.
- Add the chicken cubes to the marinade, making sure each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning on the BBQ.
- Once the chicken has marinated, thread the chicken cubes onto the skewers, leaving a bit of space between each piece. Make sure the skewer goes through the meat in a straight line to ensure even cooking.
- Preheat your BBQ to high heat. Once hot, reduce the heat to medium-high and place the skewers on the grill.
- Cook the shish kebab for about 10-12 minutes, turning them every 2-3 minutes to ensure they cook evenly on all sides. You can use a meat thermometer to check if the internal temperature has reached 80°C.
- Once the shish kebab is cooked to your liking, remove them from the BBQ and let them rest for a few minutes before serving. This allows the juices to redistribute and makes the meat more tender.
- Serve the shish kebab hot with a side of rice pilaf, salad, and some tzatziki sauce.
Baharat Chicken Shish Seasoning
Tips for making the perfect chicken shish kebab:
- Use boneless chicken breasts for best results. Chicken thighs can also be used, but they tend to be fattier.
- Cut the chicken into evenly sized pieces to ensure they cook evenly.
- Marinate the chicken for at least 2 hours or overnight for maximum flavour.
- Soak the wooden skewers in water for at least 30 minutes before using them to prevent them from burning.
- Don't overcook the chicken as it can become dry and tough. Use a meat thermometer to ensure the internal temperature has reached 80°C.
- Serve the shish kebab hot with a side of rice pilaf, salad, and some tzatziki for a delicious and healthy meal.
In summary, making Turkish chicken shish kebab on the BBQ is an easy and healthy way to enjoy this delicious dish. By following these simple steps and tips, you can make a mouth-watering meal that your family and friends will love. So, fire up the BBQ and get ready to impress with your culinary skills!
