🍢 5 Ways to Make Seekh Kebabs at Home
Each recipe uses:
500g mince (lamb, beef, lamb & beef mix)
2 tbsp Baharat Seekh Kebab Seasoning
Optional flavour boost: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil + squeeze of lemon
Marinate for at least 2 hours (overnight = deeper flavour, no shortcuts)
Serving suggestions:
Serve with rice, flatbreads, wraps, or keep it light with a fresh salad.
Get your Seasoning here:
https://baharat.co.uk/products/turkish-dinner-collection
🔥 1. Classic Seekh Kebab Skewers
You'll need:
500g mince (lamb, beef)
2 tbsp Baharat Seekh Kebab Seasoning
Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp yogurt or olive oil
Skewers
Steps:
Mix mince, seasoning and optional extras until fully combined.
Marinate for at least 2 hours.
Wet your hands and shape around skewers.
Cook under the grill, in the oven, air fryer or BBQ until cooked through and lightly charred.
Turn halfway through cooking.
This is the traditional way.
Juicy, smoky and packed with flavour.
Serve with flatbreads, salad and garlic sauce.
🥙 2. Seekh Kebab Wraps
You'll need:
500g mince
2 tbsp Baharat Seekh Kebab Seasoning
Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp yogurt or olive oil
Wraps and salad
Steps:
Mix everything together.
Marinate for at least 2 hours.
Shape into kebabs and cook until nicely browned.
Slice and load into wraps with lettuce, cucumber, red onion and your favourite sauce.
Quick, filling and perfect for a homemade fakeaway.
Serve with chips or salad.
🌬️ 3. Air Fryer Seekh Kebabs
You'll need:
500g mince
2 tbsp Baharat Seekh Kebab Seasoning
Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp yogurt or olive oil
Steps:
Mix until fully combined.
Marinate for at least 2 hours.
Shape into kebabs.
Place in the air fryer basket.
Cook at 180°C for 12–15 minutes, turning halfway.
Crispy outside.
Juicy inside.
A high-protein dinner with almost no effort.
🔥 4. BBQ Seekh Kebabs
You'll need:
500g mince
2 tbsp Baharat Seekh Kebab Seasoning
Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp yogurt or olive oil
BBQ
Steps:
Mix mince with seasoning and optional extras and form patties
Marinate for at least 2 hours.
Cook over medium-high heat for 8–12 minutes, turning regularly.
A little char is exactly what you want.
Perfect for summer BBQs and family gatherings.
Serve with flatbreads, rice or salad.
🗡️ 5. Seekh Kebab MeatStack
You'll need:
500g mince
2 tbsp Baharat Seekh Kebab Seasoning
Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp yogurt or olive oil
MeatSpike (https://baharat.co.uk/products/baharat-meat-spike )setup
Steps:
Mix everything until sticky and fully combined.
Marinate for at least 2 hours.
Pack tightly around your MeatSpike.
Cook at 180°C for 25–30 minutes in the oven or BBQ with the lid closed.
Rest for a few minutes.
Slice thinly from the outside.
Looks impressive.
Tastes even better.
Serve with wraps, rice, chips or salad.
Get your Seasoning here:
https://baharat.co.uk/products/turkish-dinner-collection
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