Each recipe uses:
500g chicken thigh or breast (minced or thinly sliced depending on the method)
2 tbsp Baharat Chicken Tikka Seasoning
Optional flavour boost: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil
Marinate for at least 2 hours (overnight = better flavour, no excuses)
Serving suggestions:
Serve with rice, naan, wraps, or keep it low carb with a fresh salad.
Get your Seasoning here: https://baharat.co.uk/products/turkish-dinner-collection
🔥 1. Oven-Baked Chicken Tikka Loaf
You’ll need:
500g minced chicken thigh or breast
2 tbsp Baharat Chicken Tikka Seasoning
Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil
Baking tray + foil
Steps:
Mix everything until sticky and fully combined.
Marinate for at least 2 hours.
Shape into a tight loaf and wrap loosely in foil.
Bake at 200°C (fan) for 30–35 mins, turning halfway.
Rest 10 mins, then slice thin.
Optional: Chill overnight for cleaner, thinner slices.
Perfect for meal prep or high-protein fakeaways.
Serve with rice, naan, or salad.
🥘 2. Pan-Fried Chicken Tikka Strips
You’ll need:
500g chicken breast or thigh, thinly sliced
2 tbsp Baharat Chicken Tikka Seasoning
Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil
1 tbsp oil for frying
Steps:
Mix chicken with seasoning and optional extras.
Marinate for at least 2 hours.
Heat oil in a pan over medium-high heat.
Fry in batches for 6–8 mins until charred and cooked through.
Fast, simple, and actually tastes like takeaway.
Use in wraps, bowls, or salads.
🌬️ 3. Air Fryer Chicken Tikka Bites
You’ll need:
500g chicken thigh or breast, diced
2 tbsp Baharat Chicken Tikka Seasoning
Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil
Steps:
Mix everything well so the chicken is fully coated.
Marinate for at least 2 hours.
Place in air fryer basket in a single layer.
Air fry at 180°C for 14–16 mins, shaking halfway.
Crispy edges. Juicy inside. Zero effort.
Perfect for quick dinners or high-protein snacks.
🔥 4. BBQ Chicken Tikka Skewers
You’ll need:
500g chicken thigh or breast, chunked
2 tbsp Baharat Chicken Tikka Seasoning
Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil
Skewers
BBQ or oven
Steps:
Mix chicken with seasoning and optional extras.
Marinate for at least 2 hours.
Thread onto skewers tightly.
Grill over medium-high heat for 10–12 mins, turning regularly.
Or bake at 200°C for 20–25 mins.
Smoky, juicy, and built for sharing.
Serve with lemon, naan, or salad.
🗡️ 5. Chicken Tikka Meatstack (Vertical Style)
You’ll need:
500g minced chicken thigh or breast
2 tbsp Baharat Chicken Tikka Seasoning
Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil
MeatSpike or skewer setup
Steps:
Mix everything until sticky and uniform.
Marinate for at least 2 hours.
Pack tightly around the spike into a vertical shape.
Cook at 180°C in the oven for 25–30 mins, or on BBQ with lid closed.
Rest slightly, then slice from the outside.
This is where you win. Looks impressive, tastes better.
Serve with wraps, rice, or salad.
🍞 6. Chicken Tikka in a Loaf Tin
You’ll need:
500g minced chicken thigh or breast
2 tbsp Baharat Chicken Tikka Seasoning
Optional: 1 grated onion, 1 minced garlic clove, 1 tbsp plain yogurt or olive oil
Loaf tin
Steps:
Mix until fully combined and sticky.
Marinate for at least 2 hours.
Press firmly into a loaf tin.
Bake at 200°C (fan) for 35–40 mins.
Rest, remove, and slice thin.
No special tools. Still delivers that stacked kebab feel.
Serve with naan, rice, or fresh salad.
Get your Seasoning here: https://baharat.co.uk/products/turkish-dinner-collection
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