Favourite Collection

‘’Is there anything this spice blends won't make delicious? Nope. - Vin S."

Enjoy authentic flavours from Turkey!

DONER KEBAB SEASONING- 100g

Our seasoning makes for a great tasting kebab. Ideal with lamb, beef and chicken or use mashed eggplant, mushroom, or cauliflower as a vegan/vegetarian option. Rather than the traditional greasy and fatty doner kebab that is high in calories and fat, try making your own tasty alternative. You will be amazed by this complete mix and how easy it is making your very own homemade doner kebab

ADANA KEBAB-100g

Kebabs of all kinds are common in Turkish and Middle Eastern cuisines, Adana Kebab is named after the city of Adana in Turkey, where it originated, and is traditionally made of minced lamb or beef mounted on a skewer and grilled over charcoal.

SHAWARMA- 100g

Traditional Turkish shawarma is a well-marinated meat, layered on a vertical rotisserie or spit where it's slow roasted for days in its own juices and fat, until perfectly tender and extra flavourful!  To serve it, typically they shave a layer of shawarma off the spit and pile it up into a pita pocket, jazz it with tahini sauce and heaps upon heaps of fresh toppings!

KOFTE KEBAB SEASONING- 100g

The Kofte Kebab can be shaped either as a ball, patties or sausage shape. This mince is where it gets its name as Kofte, translated this means to pound or to grind and Kebab means pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit. Our Kofte Kebab Seasoning is based on Turkish flavourings which they would traditionally serve in kebab houses, accompanied by Tzatziki or plain yoghurt.