Baharat TRIO

“Transported me straight back to the streets of Istanbul, really authentic! -Samuel S.''

✅ Low calorie
✅ No preservatives, additives or sugar
✅ Quick and easy-to-follow recipes
✅ Authentic turkish flavours

Baharat Trio includes:

KOFTE KEBAB SEASONING

The Kofte Kebab can be shaped either as a ball, patties or sausage shape. This mince is where it gets its name as Kofte, translated this means to pound or to grind and Kebab means pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit. Our Kofte Kebab Seasoning is based on Turkish flavourings which they would traditionally serve in kebab houses, accompanied by Tzatziki or plain yoghurt.

CHICKEN SHISH KEBAB 

Shish Kebab originated in Turkey, so you can't get much more authentic then with Baharat Chicken Shish Seasoning. The method of cooking meats on a skewer over an open fire originated on the fields of central Anatolia In Turkey, it’s said the descendants of Genghis Khan himself skewered their daily catch on their swords and cooked it over an open flame. This concept was refined over time and was brought to the world with the westward migration of Turkic peoples.

ADANA KEBAB

Kebabs of all kinds are common in Turkish and Middle Eastern cuisines, Adana Kebab is named after the city of Adana in Turkey, where it originated, and is traditionally made of minced lamb or beef mounted on a skewer and grilled over charcoal.