Shawarma Seasoning

£5.99

Traditional shawarma is basically well-marinated meat, layered on a vertical rotisserie or spit where it's slow roasted for days in its own juices and fat, until perfectly tender and extra flavourful!

To serve it, typically they shave a layer of shawarma off the spit and pile it up into a pita pocket, jazz it with tahini sauce and heaps upon heaps of fresh toppings!

Shawarma is the epitome of seductive Turkish/ Middle Eastern flavours. And the good news is, you can now make it at home with our Shawarma Seasoning with the same authentic flavours!

Ingredients:

  • Himalaya salt
  • Pepper
  • Garlic
  • Onion
  • Coriander
  • Pul Biber
  • Cumin
  • Sweet Paprika
  • Cinnamon
  • Turmeric

Method:

  • 500g Thinly slice Beef/Chicken or Lamb into small bite-sized pieces.
  • Add 3 tbsp of Shawarma Seasoning and toss to coat.
  • Add 1 onion, 1 tbsp of lemon juice and 3 tbsp of olive oil and marinated for minimum an hour or longer
  • Preheat the oven to 200 degrees
  • Spread the marinated meat with the onions in one layer on a large lightly oiled baking tray and roast for 30 minutes in the 200 degrees heated oven
  • To serve, open pita pockets up. Spread a little tahini sauce or Tzatziki sauce, add shawarma, arugula, and pickles or olives, if you like. Serve immediately

Customer Reviews

Based on 9 reviews
89%
(8)
0%
(0)
0%
(0)
11%
(1)
0%
(0)
A
A.A.
BEST BY FAR

I have been to Turkey about 20 times over the years, from Istanbul in the north,Bursa, Marmaris and Bodrum and have had countless Turkish meals in local restaurants.I have to say that this Shawarma
makes the best and most authentic kebabs ever.I have brought countless bags of spices back from Turkey, but have to say I'm delighted I found this website, as this stuff beats others hands down.I have just done a batch on my barbecue in the back garden and felt I had to write this review while I still have the taste in my mouth.

I usually frequent the local ;Marmaris' Turkish restaurant in Edinburgh to get that authentic taste, but with this stuff I can make it myself at home.Well pleased.

S
S.D.

Shawarma Seasoning

S
S.S.

Very nice I would definitely ordered again

J
J.M.
Best I ever tasted

Best spices I ever tasted

S
S.S.
Better then my local Lebanese

Decided to make it my self for a change, found the spices from Baharat and followed the recipe on their blog. Really the best Shawarma I ever eat, whole family loved it and can’t wait to try the kofte.

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Customer Reviews

Based on 9 reviews
89%
(8)
0%
(0)
0%
(0)
11%
(1)
0%
(0)
A
A.A.
BEST BY FAR

I have been to Turkey about 20 times over the years, from Istanbul in the north,Bursa, Marmaris and Bodrum and have had countless Turkish meals in local restaurants.I have to say that this Shawarma
makes the best and most authentic kebabs ever.I have brought countless bags of spices back from Turkey, but have to say I'm delighted I found this website, as this stuff beats others hands down.I have just done a batch on my barbecue in the back garden and felt I had to write this review while I still have the taste in my mouth.

I usually frequent the local ;Marmaris' Turkish restaurant in Edinburgh to get that authentic taste, but with this stuff I can make it myself at home.Well pleased.

S
S.D.

Shawarma Seasoning

S
S.S.

Very nice I would definitely ordered again

J
J.M.
Best I ever tasted

Best spices I ever tasted

S
S.S.
Better then my local Lebanese

Decided to make it my self for a change, found the spices from Baharat and followed the recipe on their blog. Really the best Shawarma I ever eat, whole family loved it and can’t wait to try the kofte.