Reyhan (Basil)


Our fresh and woody basil comes from northern Anatolia, it is best cooked with lamb, while in the Aegean and Mediterranean it is used in sautés of mixed greens. It is also used with fish and other meat dishes and goes very well with legumes.

  • Origin: North Anatolia, Turkey
  • Processing: Air-dried
  • Weight: 40 grams
  • Ingredients: 100% basil
  • Tasting Notes: Lemon • Pine • Wood

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