100g of Sumak (Sumac)

£5.99

Our spectacular cured sumac grows around Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in Himalaya salt to preserve it. It has a bright, sour, salty and slightly fermented flavour, swap it for lemon juice in any recipe or use to add character and brightness to salads, fish, meat, or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.

  • Origin: Gaziantep, Turkey
  • Process: Chopped, then packed in salt and cured
  • Weight: 100 grams
  • Ingredients: Sumac berries, Himalayan salt
  • Tasting notes: Sour Cherry • Salt & Vinegar • Sunny Acidity

Customer Reviews

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
J
J.S.
Using it on everything