100g Pul Biber (Aleppo Pepper)

Our pul biber comes from Kahramanmaras, Turkey, It has been cultivated in Turkey for centuries. It is naturally preserved with a little bit of Himalaya salt and olive oil to keep them fresh and flavourful. They have a warm, tomato-like flavour and a medium heat. Use in any dish in need of a little excitement, from scrambled eggs to burgers and even to finish a soup.

• Origin: Kahramanmaras, Turkey
• Process: Sun-dried and stone-ground
• Weight: 100 grams
• Ingredients: Pul biber, Himalayan salt, olive oil
• Tasting notes: Roasted Tomato • Honey • Mediterranean Sun