Our Anatolian mint grows in the south-east of Turkey. We were blown away by its sweetness, brightness, and intensity. Crumble dried mint leaves into salads, grain dishes and tomato sauces or simply infuse in hot water for a fragrant mint tea.
- Origin: Gaziantep, Turkey
- Process: Air-dried
- Weight: 50 grams
- Ingredients: 100% dried mint leaves
- Tasting notes: Peppermint • Lavender • Fresh-cut grass